Home / Recipes / Shahi Mutton Kofta

Photo of Shahi Mutton Kofta by Namrata Kohli at BetterButter
3143
15
5.0(1)
1

Shahi Mutton Kofta

Jul-29-2016
Namrata Kohli
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Shahi Mutton Kofta RECIPE

Meatballs in gravy.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Hyderabadi
  • Boiling
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. For koftas - Mutton mince 500 gms
  2. Onion (1 large) + green chilli paste (as per taste)
  3. Gram flour dry roasted 1 tbsp
  4. Fried onions 2 tbsp
  5. Ground cashew nuts 8
  6. Nutmeg powder 1/4 tsp
  7. Mace powder 1/4 tsp
  8. Cumin seeds dry roasted and powdered 1 tsp
  9. Garam masala powder 1 tsp
  10. For gravy : Onion paste (2 Large onions)
  11. Curd 1 cup
  12. Ginger garlic paste 1 tbsp
  13. Coriander powder 1 tsp
  14. Cumin powder 1tsp
  15. Turmeric powder 1/2 tsp
  16. Red chilli powder 1 tsp
  17. Green chillies 3
  18. Garam masala powder 1/2 tsp
  19. Coriander leaves to garnish
  20. Oil or ghee 2/3 cup

Instructions

  1. Mix all the ingredients under koftas together and make lemon size balls and keep aside.
  2. Heat oil in a vessel
  3. Add onion, ginger, garlic paste and fry on a high flame till golden.
  4. Add yogurt and all the dry masalas, mix well and cook till oil separates.
  5. Add 2-3 cups of water and wait for a boil.
  6. Add koftas and wait for a boil, cover and cook on a medium flame for 12 minutes.
  7. Dish it out and garnish with chillies and coriander leaves.
  8. Serve with rice, roti or naan.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ashwariya Lal
Aug-03-2016
Ashwariya Lal   Aug-03-2016

Yummy homely dish!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE