Malpua | How to make Malpua

15 reviews
Rate It!
ByAnushka Basantani
Created on 8th Jul 2015
  • Malpua, How to make Malpua
  • Malpua | How to make Malpua (397 likes)

  • 15 reviews
    Rate It!
  • By Anushka Basantani
    Created on 8th Jul 2015

About Malpua

My nani's recipe!

Malpua is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Gujarat cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Malpua at your home. Malpua by Anushka Basantani will help you to prepare the perfect Malpua at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Malpua.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Ingredients to make Malpua

  • 1 cup maida
  • 1 cup wheat flour
  • 1 cup semolina/sooji
  • 1/2 cup grated paneer
  • 1 cup sugar
  • 1 cup water
  • Oil
  • 1/2 tbsp nuts
  • 1 tsp fennel seeds
  • 1 tsp cardamom powder

How to make Malpua

  1. Take a vessel , add sugar and water. Cook till one thread consistency is attained.
  2. Take a large bowl, add maida, whole wheat flour, sooji, paneer, fennel seeds and cardamom powder.
  3. Add the sugar syrup in the bowl and mix well. No lumps should be left.
  4. The batter should be of medium consistency. Add some water if the batter looks too dry.
  5. Keep the batter aside for 3-4 hours.
  6. Heat some oil in the pan, pour ladleful of batter in the pan. Deep fry at high flame.
  7. Top with roasted nuts and serve with rabri.

Reviews for Malpua (15)

Sanvi Sanvi2 months ago
Nice tasty food

Shashi Joshi2 months ago
हमने बनाया बहुत स्वादिष्ट लगा

Nirmala Panda3 months ago

Vimla Gupta5 months ago
I will try it

Divyanshu Das5 months ago
Looks amazing.

Shivani Chawla10 months ago
can u please tell - shud the sugar syrup made be added to the atta mixture when it is hot or it shud cool down first to make the dough?

Neetu Mulchandania year ago

Selvi Ananda year ago
I like malpua very much, hope I ll try it yoday

Karmjit Bhatiaa year ago

Kanak Patela year ago
It reminds me of my badi amma, she made these for us when we visited her in our holidays.

Madhu Sikria year ago
yummy and easy

Neha Sharmaa year ago

Sangeeta Singha year ago

anser thahiraa year ago

Ritu Sharda2 years ago
good and easy method to prepare malpua ..

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