Malpua | How to make Malpua

By Anushka Basantani  |  8th Jul 2015  |  
4.6 from 16 reviews Rate It!
  • Malpua, How to make Malpua
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

4680

16





About Malpua

My nani's recipe!

Malpua is an authentic dish which is perfect to serve on all occasions. The Malpua is delicious and has an amazing aroma. Malpua by Anushka Basantani will help you to prepare the perfect Malpua in your kitchen at home. Malpua needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Malpua. This makes it easy to learn how to make the delicious Malpua. In case you have any questions on how to make the Malpua you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Anushka Basantani. Malpua will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Malpua

Ingredients to make Malpua

  • 1 cup maida
  • 1 cup wheat flour
  • 1 cup semolina/sooji
  • 1/2 cup grated paneer
  • 1 cup sugar
  • 1 cup water
  • Oil
  • 1/2 tbsp nuts
  • 1 tsp fennel seeds
  • 1 tsp cardamom powder

How to make Malpua

  1. Take a vessel , add sugar and water. Cook till one thread consistency is attained.
  2. Take a large bowl, add maida, whole wheat flour, sooji, paneer, fennel seeds and cardamom powder.
  3. Add the sugar syrup in the bowl and mix well. No lumps should be left.
  4. The batter should be of medium consistency. Add some water if the batter looks too dry.
  5. Keep the batter aside for 3-4 hours.
  6. Heat some oil in the pan, pour ladleful of batter in the pan. Deep fry at high flame.
  7. Top with roasted nuts and serve with rabri.

Reviews for Malpua (16)

Luv Kushal22 days ago

Reply

Sanvi Sanvi4 months ago

Nice tasty food
Reply

Shashi Joshi4 months ago

हमने बनाया बहुत स्वादिष्ट लगा
Reply

Nirmala Panda5 months ago

Yummy
Reply

Vimla Gupta7 months ago

I will try it
Reply

Divyanshu Das7 months ago

Looks amazing.
Reply

Shivani Chawlaa year ago

can u please tell - shud the sugar syrup made be added to the atta mixture when it is hot or it shud cool down first to make the dough?
Reply

Neetu Mulchandania year ago

Reply

Selvi Ananda year ago

I like malpua very much, hope I ll try it yoday
Reply

Karmjit Bhatiaa year ago

Reply

Kanak Patela year ago

It reminds me of my badi amma, she made these for us when we visited her in our holidays.
Reply

Madhu Sikria year ago

yummy and easy
Reply

Neha Sharma2 years ago

Reply

Sangeeta Singh2 years ago

Reply

anser thahira2 years ago

Reply

Ritu Sharda2 years ago

good and easy method to prepare malpua ..
Reply

Cooked it ? Share your Photo