Malpua | How to make Malpua

By Anushka Basantani  |  8th Jul 2015  |  
4.5 from 19 reviews Rate It!
  • Malpua, How to make Malpua
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

5364

19





About Malpua Recipe

My nani's recipe!

Malpua

Ingredients to make Malpua

  • 1 cup maida
  • 1 cup wheat flour
  • 1 cup semolina/sooji
  • 1/2 cup grated paneer
  • 1 cup sugar
  • 1 cup water
  • oil
  • 1/2 tbsp nuts
  • 1 tsp fennel seeds
  • 1 tsp cardamom powder

How to make Malpua

  1. Take a vessel , add sugar and water. Cook till one thread consistency is attained.
  2. Take a large bowl, add maida, whole wheat flour, sooji, paneer, fennel seeds and cardamom powder.
  3. Add the sugar syrup in the bowl and mix well. No lumps should be left.
  4. The batter should be of medium consistency. Add some water if the batter looks too dry.
  5. Keep the batter aside for 3-4 hours.
  6. Heat some oil in the pan, pour ladleful of batter in the pan. Deep fry at high flame.
  7. Top with roasted nuts and serve with rabri.

Reviews for Malpua (19)

Mekhla Rashmi2 months ago

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kulwinder bhamrah4 months ago

I will surely try
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Senthil Muthu5 months ago

Superb
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Luv Kushal8 months ago

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Sanvi Sanvia year ago

Nice tasty food
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Shashi Joshia year ago

हमने बनाया बहुत स्वादिष्ट लगा
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Nirmala Pandaa year ago

Yummy
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Vimla Guptaa year ago

I will try it
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Divyanshu Dasa year ago

Looks amazing.
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Shivani Chawla2 years ago

can u please tell - shud the sugar syrup made be added to the atta mixture when it is hot or it shud cool down first to make the dough?
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Neetu Mulchandani2 years ago

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Selvi Anand2 years ago

I like malpua very much, hope I ll try it yoday
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Karmjit Bhatia2 years ago

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Kanak Patel2 years ago

It reminds me of my badi amma, she made these for us when we visited her in our holidays.
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Madhu Sikri2 years ago

yummy and easy
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Neha Sharma2 years ago

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Sangeeta Singh2 years ago

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anser thahira2 years ago

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Ritu Sharda2 years ago

good and easy method to prepare malpua ..
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