Basundi | How to make Basundi (125 likes)
- By Suma Rowjee
Created on 28th Aug 2015
The aroma of saffron from these tuiles lingered in my memory long after they were eaten. Milk and saffron were made for each other, (well, Romeo and Juliet can come later if you insist as it's Valentine's Day!) and I just had to make basundi! Brother and sister-in-law coming over for dinner was the perfect excuse to put that whole milk on the stove. Rich desserts are lighter on the conscience when meant for company!
Basundi is a delicious dish which is enjoyed by the people of every age group. The recipe by Suma Rowjee teaches how to make Basundi step by step in detail. This makes it easy to cook Basundi in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Basundi at home. This amazing and mouthwatering Basundi takes few minutes for the preparation and 25 minutes for cooking. The aroma of this Basundi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Basundi is a good option for you. The flavour of Basundi is palatable and you will enjoy each and every bite of this. Try this Basundi and impress your family and friends.
- Prep Time0mins
- Cook Time25mins
Ingredients to make Basundi
- Whole milk - 3 liters / 12 cups
- Sugar - 6 - 8 tablespoons
- Sliced pistachios/almonds- 1/3 cup
- Cardamom powder - 1/2 teaspoon
- Saffron strands - a pinch or two
- Extra chilled milk & powdered sugar