Basundi | How to make Basundi (110 likes)
- By Suma Rowjee
Created on 28th Aug 2015
The aroma of saffron from these tuiles lingered in my memory long after they were eaten. Milk and saffron were made for each other, (well, Romeo and Juliet can come later if you insist as it's Valentine's Day!) and I just had to make basundi! Brother and sister-in-law coming over for dinner was the perfect excuse to put that whole milk on the stove. Rich desserts are lighter on the conscience when meant for company!
Basundi, a deliciously amazing recipe to treat your family members. This recipe of Basundi by Suma Rowjee will definitely help you in its preparation. Surprisingly the preparations for Basundi can be done within few minute. Isn't it interesting. Also, the time taken for cooking Basundi is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 8 people.A lot of times making Basundi can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Basundi is just too tempting. Cooking Basundiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Basundi is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBasundi from Better Butter.
- Prep Time0mins
- Cook Time25mins
Ingredients to make Basundi
- Whole milk - 3 liters / 12 cups
- Sugar - 6 - 8 tablespoons
- Sliced pistachios/almonds- 1/3 cup
- Cardamom powder - 1/2 teaspoon
- Saffron strands - a pinch or two
- Extra chilled milk & powdered sugar