Name: Mini vegetable chat tarts recipe by rahul taneja at BetterButter
Prep time: 35 min
Cook time: 50 min
Total time: 85 min
Yield: 5
Ingredients: For dough; 2cup maida; 1/2cup rice flour; 2 tsp oil; 1tsp dry ginger powder; 1 tsp salt to taste; 1 tsp cumin; 1tsp red chilli flakes; 1/2tsp haldi; 1tsp Baking powder; For topping; 1cup green peas; 1 cup green, red, yellow capcicum zullians; 1 cup mushrooms diced into small pieces; 1/2 cup corn; 1/2 cup onions; 1tsp chopped ginger , garlic and green chilli; 1/2 cup olives; 1/2 cup red and green chuttney; 1 cup yogurt for garnish; 1 cup sev optional; 1 cup boiled potatoes optional

ABOUT Mini vegetable chat tarts RECIPE

Perfect for kitty parties, healthy

Ingredients Serving: 5

For dough
2cup maida
1/2cup rice flour
2 tsp oil
1tsp dry ginger powder
1 tsp salt to taste
1 tsp cumin
1tsp red chilli flakes
1/2tsp haldi
1tsp Baking powder
For topping
1cup green peas
1 cup green, red, yellow capcicum zullians
1 cup mushrooms diced into small pieces
1/2 cup corn
1/2 cup onions
1tsp chopped ginger , garlic and green chilli
1/2 cup olives
1/2 cup red and green chuttney
1 cup yogurt for garnish
1 cup sev optional
1 cup boiled potatoes optional

Instructions

Take maida in a bowl add all spices , baking powder and oil and kneed a dough using water . Let it rest for 1 hour
Then make small roties out of it then,Take small cup cake moulds or bowls greede it with oil then place roties outside it and deep fry it until golden brown or you can keep it in air fryer.
Then take a pan put some oil , zeera, chopped ginger , garlic, onions and all other vegetables and saute it. Season it with salt, black pepper.
Put this vegatables inside tarts and garnish it with chuttney, yogurt or sev as your choice.

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