Carrot Kheer | How to make Carrot Kheer

4 reviews
Rate It!
BySuma Rowjee
Created on 28th Aug 2015
  • Carrot Kheer, How to make Carrot Kheer
Carrot Kheerby Suma Rowjee
  • Carrot Kheer | How to make Carrot Kheer (76 likes)

  • 4 reviews
    Rate It!
  • By Suma Rowjee
    Created on 28th Aug 2015

About Carrot Kheer

Carrot halwa is a familiar dessert and one I profoundly love, but carrot kheer? I had my first taste of this at a friend's place and it was so good! Incidentally, this friend of mine is not a desserts person at all but this pudding has the honor of being among the 2 sweets she loves... but then you have to try really hard not to love this dessert. Creamy, rich, aromatic with saffron and cardamom...and so easy to make! A must have recipe in your books!

Carrot Kheer, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Suma Rowjee. Carrot Kheer is a dish which demands no explanations, it's a whole world of flavour in itself. Carrot Kheer is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Carrot Kheer by Suma Rowjee is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Carrot Kheer.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Carrot Kheer

Ingredients to make Carrot Kheer

  • Grated carrots - 1 1/4 cup
  • Whole milk - 1 liter
  • Condensed milk - 1/4 cup
  • Sugar - heaping 1/2 cup
  • Almonds - 10
  • Cashew - 8-10
  • Ghee - 2 tsp
  • Saffron - a generous pinch
  • cardamom powder - about 1/4 tsp

How to make Carrot Kheer

  1. Soak the almonds and cashews for about 2 hours or more.
  2. Add milk in a heavy bottomed pan. Once it boils, turn the heat to low, allow the milk to simmer till it reduces to almost 3/4 liter. Remove from heat.
  3. Soak the saffron in about a tablespoon of warm milk.
  4. Meanwhile, heat ghee in another heavy bottomed pan. On low heat, toast the cashews till light golden in color, drain, keep aside.
  5. In the same pan, over heat low, saute the grated carrots for 3-4 mins. Take about 1/4 cup of the hot milk and add it to the carrots.
  6. Cover and cook on low heat, till the carrots are soft. Turn off the heat.
  7. Pocess the cooked carrots along with any milk left in a blender along with the soaked almonds and cashew till very smooth.
  8. Take about a cup of the reduced milk in a bowl, whisk in the condensed milk and the ground paste. Ensure there are no lumps.
  9. Mix this into the remaining milk, add the sugar (if using). Stir in the soaked saffron. Simmer on low heat for about 5 mins.
  10. Once cool, add the cardamom and the toasted chopped nuts.
  11. Serve warm or at room temperature or chilled.

Reviews for Carrot Kheer (4)

Bhavna Premaa year ago

Laxmi Prabhaa year ago
should say.. the best carrot kheer I've ever had.. thank you so much for the recipe

Vinita Agarwala year ago
cannot get the recepie soak in whht

Rekha Vidyadeesha year ago