Bread cheesy keema | How to make Bread cheesy keema

Name: Bread Cheesy Keema
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 people
Ingredients: Lamb mince 150 gms; 1 tbsp ginger garlic paste; 2 tsp red kashmiri chilly powder; 1/4 tsp cumin powder; 1 cup water; Salt; 1-2 green chillies chopped; Fresh coriander leaves; Fresh bread ( brown or white ); Britannia block cheese grated; 2-3 tbsp butter

By Zulekha Arafat | 29th Jul 2016 |

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Bread cheesy keemaby Zulekha Arafat

Prep Time
15
mins
Cook Time
45
mins
Serves
4
People

34 saves

3 reviews

9 likes

About Bread cheesy keema Recipe

Its an easy , peasy recipe with very mininal ingredients...fast to cook good to eat.

Bread cheesy keema, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bread cheesy keema is just mouth-watering. This amazing recipe is provided by Zulekha Arafat. Be it kids or adults, no one can resist this delicious dish. How to make Bread cheesy keema is a question which arises in people's mind quite often. So, this simple step by step Bread cheesy keema recipe by Zulekha Arafat. Bread cheesy keema can even be tried by beginners. A few secret ingredients in Bread cheesy keema just makes it the way it is served in restaurants. Bread cheesy keema can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bread cheesy keema.

Bread cheesy keema

Ingredients to make Bread cheesy keema

Lamb mince 150 gms
1 tbsp ginger garlic paste
2 tsp red kashmiri chilly powder
1/4 tsp cumin powder
1 cup water
salt
1-2 green chillies chopped
Fresh coriander leaves
Fresh bread ( brown or white )
Britannia block cheese grated
2-3 tbsp butter

How to make Bread cheesy keema

In a pan or kadhai, add mince, salt , red chilly powder ginger garlic paste and 1 cup water.
Keep on low flame until mince is done.
Dry the mince completely , turn off the gas , add cumin powder , chopped coriander leaves and chopped chillies. Mix and keep aside.
Take white or brown bread, chop off all the edges.
Now in muffin tray grease with little butter.
Place bread on each slot and push it into the slot, now add grated cheese , then add 1 tbsp or more mince mixture and then top it with loads of grated Britannia cheese.
Bake in pre heated oven for 150/160 degrees for 15 - 20 minutes.
Serve hot with any hot sauce but I serve with a dash of instant red chilly chutney.

My Tip:

Note : You can replace mutton mince with chicken mince or even paneer . Instead of non veg you can saute veggies as per your choice and add Chinese sauces and then place on the bread add some grated Britannia cheese and then bake .