Bread cheesy keema | How to make Bread cheesy keema
- Prep Time
- Cook Time
About Bread cheesy keema Recipe
Its an easy , peasy recipe with very mininal ingredients...fast to cook good to eat.
Bread cheesy keema, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bread cheesy keema is just mouth-watering. This amazing recipe is provided by Zulekha Arafat. Be it kids or adults, no one can resist this delicious dish. How to make Bread cheesy keema is a question which arises in people's mind quite often. So, this simple step by step Bread cheesy keema recipe by Zulekha Arafat. Bread cheesy keema can even be tried by beginners. A few secret ingredients in Bread cheesy keema just makes it the way it is served in restaurants. Bread cheesy keema can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bread cheesy keema.
Ingredients to make Bread cheesy keema
- Lamb mince 150 gms
- 1 tbsp garlic paste
- 2 tsp red kashmiri powder
- 1/4 tsp powder
- 1 cup
- 1-2 chopped
- Fresh leaves
- Fresh bread ( brown or white )
- Britannia block cheese grated
- 2-3 tbsp
How to make Bread cheesy keema
My Tip:Note : You can replace mutton mince with chicken mince or even paneer . Instead of non veg you can saute veggies as per your choice and add Chinese sauces and then place on the bread add some grated Britannia cheese and then bake .