Pumpkin Bars | How to make Pumpkin Bars

Name: Pumpkin Bars
Cook time: 40 min
Total time: 40 min
Yield: 4 people
Ingredients: 1 mashed banana; 1 2/3 cups granulated sugar; 2 tsp. oil; 1/2 cup Yoghurt; 3/4 cup pumpkin puree; 2 cups flour; 2 tsp. baking powder; 1 tsp. ground cinnamon; 1/4 tsp. all spice powder; 1/2 cup cream cheese, softened; 1/2 cup butter softened; 2 cups sugar; 1 tsp vanilla essence

By Rehana Khambaty | 29th Jul 2016 |

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Pumpkin Barsby Rehana Khambaty

Prep Time
0
mins
Cook Time
40
mins
Serves
4
People

14 saves

1 review

3 likes

About Pumpkin Bars Recipe

Healthy and Nutritious Bars

Pumpkin Bars is a delicious dish which is liked by people of all age groups. Pumpkin Bars by Rehana Khambaty has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Pumpkin Bars at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pumpkin Bars takes few minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pumpkin Bars is a good option for you. The flavour of Pumpkin Bars is tempting and you will enjoy each bite of this. Try this Pumpkin Bars on weekends and impress your family and friends. You can comment and rate the Pumpkin Bars recipe on the page below.

Pumpkin Bars

Ingredients to make Pumpkin Bars

1 mashed banana
1 2/3 cups granulated sugar
2 tsp. oil
1/2 cup yoghurt
3/4 cup pumpkin puree
2 cups flour
2 tsp. baking powder
1 tsp. ground cinnamon
1/4 tsp. all spice powder
1/2 cup cream cheese, softened
1/2 cup butter softened
2 cups sugar
1 tsp vanilla essence

How to make Pumpkin Bars

Preheat the oven and grease a baking pan. Using mixer, combine mashed banana, sugar, oil, yoghurt and pumpkin until light and fluffy.
Stir together the flour, baking powder, cinnamon, all spice and salt.
Add the dry ingredients to the pumpkin mixture and mix at low speed until combined thoroughly and the batter is smooth.
Spread the batter into greased baking pan and bake for 40 minutes or until a toothpick inserted into the centre almost comes out clean. Let cool completely before frosting.
Combine the cream cheese and the sugar and mix until combined. Stir in the vanilla and mix again.
Spread on cooled pumpkin bars.