Aloo Tikki Chaat | How to make Aloo Tikki Chaat

5 reviews
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ByBetterButter Editorial
Created on 28th Aug 2015
  • Aloo Tikki Chaat, How to make Aloo Tikki Chaat
  • Aloo Tikki Chaat | How to make Aloo Tikki Chaat (176 likes)

  • 5 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 28th Aug 2015

About Aloo Tikki Chaat

Aloo tikki chaat is very delicious and full of flavours, hence it is the favourite street food of many Indians.

Aloo Tikki Chaat, a deliciously amazing recipe to treat your family members. This recipe of Aloo Tikki Chaat by BetterButter Editorial will definitely help you in its preparation. Surprisingly the preparations for Aloo Tikki Chaat can be done within few minute. Isn't it interesting. Also, the time taken for cooking Aloo Tikki Chaat is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Aloo Tikki Chaat can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Aloo Tikki Chaat is just too tempting. Cooking Aloo Tikki Chaatat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Aloo Tikki Chaat is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofAloo Tikki Chaat from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Aloo Tikki Chaat

Ingredients to make Aloo Tikki Chaat

  • 4 medium sized potatoes
  • 1 teaspoon fennel powder (saunf)
  • 1/2 teaspoon chaat masala powder
  • 1 teaspoon dry mango powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon dry ginger powder
  • 1 and 1/2 tablespoon corn flour
  • 30 ml Oil
  • Salt according to taste
  • Garnishing Ingredients:
  • 1/4 cup coriander leaves finely chopped
  • 1/4 cup carrot finely grated
  • 1/2 cup finely chopped onions (optional)
  • 1/2 cup yoghurt
  • 1/2 cup tamarind chutney
  • Pinch of red chilli powder (optional)
  • Pinch of chaat masala
  • Handful of Sev to sprinkle on top

How to make Aloo Tikki Chaat

  1. Wash and boil the potatoes till they are cooked through.
  2. Once they are cooked, peel the potatoes while they are warm and mash into a large bowl.
  3. Add in all the spices, along with the salt and cornflour. Stir this mixture well together.
  4. Shape medium sized patties of the potato mixture. Keep aside.
  5. Take a pan and heat the oil in it, pan fry these potato patties in batches till they are crisp and brown in colour.
  6. Place 2 potato patties on a plate with a topping of tamarind chutney, yogurt, carrot, onions, sev, coriander, chaat masala and red chilli powder.
  7. Serve aloo tikki chaat piping hot.

Reviews for Aloo Tikki Chaat (5)

Priti Upadhyaya year ago

Priya Ramesha year ago

monika mitrukaa year ago

Deepak Brewa year ago

Neha Kachhawa2 years ago