Aloo Tikki Chaat | How to make Aloo Tikki Chaat

By BetterButter Editorial  |  28th Aug 2015  |  
4.6 from 5 reviews Rate It!
  • Aloo Tikki Chaat, How to make Aloo Tikki Chaat
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About Aloo Tikki Chaat Recipe

Aloo tikki chaat is very delicious and full of flavours, hence it is the favourite street food of many Indians.

Aloo Tikki Chaat is one dish which makes its accompaniments tastier. With the right mix of flavours, Aloo Tikki Chaat has always been everyone's favourite. This recipe by BetterButter Editorial is the perfect one to try at home for your family. The Aloo Tikki Chaat recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Aloo Tikki Chaat is few minutes and the time taken for cooking is 20 minutes. This is recipe of Aloo Tikki Chaat is perfect to serve 4 people. Aloo Tikki Chaat is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Aloo Tikki Chaat. So do try it next time and share your experience of cooking Aloo Tikki Chaat by commenting on this page below!

Aloo Tikki Chaat

Ingredients to make Aloo Tikki Chaat

  • 4 medium sized potatoes
  • 1 teaspoon fennel powder (saunf)
  • 1/2 teaspoon chaat masala powder
  • 1 teaspoon dry mango powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon dry ginger powder
  • 1 and 1/2 tablespoon corn flour
  • 30 ml oil
  • salt according to taste
  • Garnishing Ingredients:
  • 1/4 cup coriander leaves finely chopped
  • 1/4 cup carrot finely grated
  • 1/2 cup finely chopped onions (optional)
  • 1/2 cup yoghurt
  • 1/2 cup tamarind chutney
  • Pinch of red chilli powder (optional)
  • Pinch of chaat masala
  • Handful of Sev to sprinkle on top

How to make Aloo Tikki Chaat

  1. Wash and boil the potatoes till they are cooked through.
  2. Once they are cooked, peel the potatoes while they are warm and mash into a large bowl.
  3. Add in all the spices, along with the salt and cornflour. Stir this mixture well together.
  4. Shape medium sized patties of the potato mixture. Keep aside.
  5. Take a pan and heat the oil in it, pan fry these potato patties in batches till they are crisp and brown in colour.
  6. Place 2 potato patties on a plate with a topping of tamarind chutney, yogurt, carrot, onions, sev, coriander, chaat masala and red chilli powder.
  7. Serve aloo tikki chaat piping hot.

Reviews for Aloo Tikki Chaat (5)

Priti Upadhyaya year ago


Priya Ramesha year ago


monika mitruka2 years ago


Deepak Brew2 years ago


Neha Kachhawa2 years ago