Name: Grilled paneer and corn sandwiches recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4
Ingredients: Bread slices - 6; Grated Paneer - 1/2 cup; Sweet corn (boiled) - 1/2 cup; Grated cheese - 1/4 th cup; Mayonnaise - 1 tbsp; Hari (green chutney) - 1 tbsp; Pepper powder - 1/2 tsp; Red chilly powder - 1/4 th tsp; Butter as required; Salt

ABOUT Grilled paneer and corn sandwiches RECIPE

Tasty soft paneer and sweet corn sandwiched between bread.

Ingredients Serving: 4

Bread slices - 6
Grated Paneer - 1/2 cup
Sweet corn (boiled) - 1/2 cup
Grated cheese - 1/4 th cup
Mayonnaise - 1 tbsp
Hari (green chutney) - 1 tbsp
Pepper powder - 1/2 tsp
Red chilly powder - 1/4 th tsp
Butter as required
Salt

Instructions

1. Mix all the ingredients except the Hari chutney and butter. Keep aside.
2. Now take the bread slices and cut the sides (optional). Spread butter on them.
3. Now apply the Hari chutney on them and then put a dollop of the Paneer mixture on each slice and cover it with another.
4. Grill them on a griddle pan by applying little butter on the sandwiches.
P.S : Hari chutney was made with coriander leaves, mint leaves , garlic cloves, green chillies, salt, sugar and little tamarind.

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