Lemon Rice with Smoked Chaas | How to make Lemon Rice with Smoked Chaas

By Prerna Khaitan  |  30th Jul 2016  |  
5.0 from 1 review Rate It!
  • Lemon Rice with Smoked Chaas, How to make Lemon Rice with Smoked Chaas
Lemon Rice with Smoked Chaasby Prerna Khaitan
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

18

1





About Lemon Rice with Smoked Chaas Recipe

A simple south Indian rice can be served with rasa or curd.

Lemon Rice with Smoked Chaas, a deliciously finger licking recipe to treat your family and friends. This recipe of Lemon Rice with Smoked Chaas by Prerna Khaitan will definitely help you in its preparation. The Lemon Rice with Smoked Chaas can be prepared within few minutes. The time taken for cooking Lemon Rice with Smoked Chaas is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Lemon Rice with Smoked Chaas step by step. The detailed explanation makes Lemon Rice with Smoked Chaas so simple and easy that even beginners can try it out. The recipe for Lemon Rice with Smoked Chaas can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Lemon Rice with Smoked Chaas from BetterButter.

Lemon Rice with Smoked Chaas

Ingredients to make Lemon Rice with Smoked Chaas

  • 10 gm cashew nuts
  • 10 gm peanuts
  • 10 gm chana dal
  • 10 gm urad dal
  • 1 sprig curry leaves
  • 1 tsp green chilli and ginger paste
  • pinch of haldi
  • salt to taste
  • juice of one lemon

How to make Lemon Rice with Smoked Chaas

  1. Heat oil or ghee. Add mustard seeds, dried red chilli, add urad dal and chana dal then ginger and green chilli paste. Cook until dal turns little brown. Now add curry leaves. Add haldi and lemon juice . Stir it. Add cooked rice and mix well.

Reviews for Lemon Rice with Smoked Chaas (1)

Ashwariya Lal2 years ago

I love lemon rice! This one looks awesome as well
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