Mushrooms, Assorted Veggies stuffed Whole Wheat Cheesy Bread Loaf | How to make Mushrooms, Assorted Veggies stuffed Whole Wheat Cheesy Bread Loaf

By Anju Bhagnari  |  30th Jul 2016  |  
4.0 from 1 review Rate It!
  • Mushrooms, Assorted Veggies stuffed Whole Wheat Cheesy Bread Loaf, How to make Mushrooms, Assorted Veggies stuffed Whole Wheat Cheesy Bread Loaf
Mushrooms, Assorted Veggies stuffed Whole Wheat Cheesy Bread Loafby Anju Bhagnari
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    8

    People

28

1





About Mushrooms, Assorted Veggies stuffed Whole Wheat Cheesy Bread Loaf Recipe

To save bother of making separate pizza or sandwich I stuffed my whole Wheat Loaf with pan stirred assorted veggies and cheese.

Mushrooms, Assorted Veggies stuffed Whole Wheat Cheesy Bread Loaf is a delicious dish which is enjoyed by the people of every age group. The recipe by Anju Bhagnari teaches how to make Mushrooms, Assorted Veggies stuffed Whole Wheat Cheesy Bread Loaf step by step in detail. This makes it easy to cook Mushrooms, Assorted Veggies stuffed Whole Wheat Cheesy Bread Loaf in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Mushrooms, Assorted Veggies stuffed Whole Wheat Cheesy Bread Loaf at home. This amazing and mouthwatering Mushrooms, Assorted Veggies stuffed Whole Wheat Cheesy Bread Loaf takes 15 minutes for the preparation and 60 minutes for cooking. The aroma of this Mushrooms, Assorted Veggies stuffed Whole Wheat Cheesy Bread Loaf is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mushrooms, Assorted Veggies stuffed Whole Wheat Cheesy Bread Loaf is a good option for you. The flavour of Mushrooms, Assorted Veggies stuffed Whole Wheat Cheesy Bread Loaf is palatable and you will enjoy each and every bite of this. Try this Mushrooms, Assorted Veggies stuffed Whole Wheat Cheesy Bread Loaf and impress your family and friends.

Mushrooms, Assorted Veggies stuffed Whole Wheat Cheesy Bread Loaf

Ingredients to make Mushrooms, Assorted Veggies stuffed Whole Wheat Cheesy Bread Loaf

  • For the Stuffing- 1 packet mushroom, cleaned by soaking in boiling water and cut in half
  • 2 cubes Amul proccessed or Mozzarella Cheese ( Same Quantity )
  • 2 Green capsicums, chopped finely
  • 2 tomatoes, chopped
  • 2 medium sized onions, sliced thinly
  • 2 tablespoon tomato ketchup
  • salt to taste
  • 1 Teaspoon red chilli Flakes
  • 1 teaspoon dried oregano
  • 3 tablespoon oil to cook the veggies stuffing
  • For the bread- 3 cups whole wheat flour
  • 1 1/2 cups water
  • salt to taste
  • 1 1/2 teaspoon yeast
  • 1 1/2 tablespoon sugar
  • 4 tablespoon oil
  • 2 tablespoon melted butter or milk to brush the top

How to make Mushrooms, Assorted Veggies stuffed Whole Wheat Cheesy Bread Loaf

  1. The Stuffing preparation- In a heavy bottom pan, take3 tablespoon oil and add all the vegetables , sliced mushrooms, 3 and cook on low flame for about 10-15 minutes.
  2. Once the vegetables turn soft, add the salt, oregano, red chilli flakes, tomato ketchup.
  3. Let the stuffing stay in the hot pan till the bread dough is being made.
  4. For the Bread- Proof the yeast by warming up half a cup of water for 4-5 seconds on low flame till lukewarm. Add sugar and mix it till it dissolves. Sprinkle the yeast and leave undisturbed for 10 minutes.
  5. Take the flour in a deep container or bowl. Add the remaining 1 cup water, Salt, 4 tablespoon oil and the activated yeast.
  6. With the hand beater, knead the dough for about 8 minutes. Take breaks in between the kneading, to rest up the beater so that it doesn't heat up too much. Keep on scraping the dough from the sides too.
  7. Once, the dough comes together, do the window pane test to check for doneness.
  8. Hold a small piece of dough and stretch it against the light. If cobweb like design is seen, the bread dough is done.
  9. Cover with a lid and keep in a warm place for doubling of the dough. It will take anything between 1.5 to 2 hours depending upon the weather.
  10. Once the dough doubles up, punch it gently once and remove on the kitchen platform.
  11. Using a rolling pin spread half of the dough to the thickness of the bread that you want.
  12. Place this layer in a greased, rectangular cake tin or a greased baking tray.
  13. Spread the vegetable stuffing all over.
  14. Sprinkle grated cheese on this vegetables layer.
  15. Again roll the remaining dough just like the previous one and place it on this stuffing layer.
  16. Keep this in a warm place for about 30 minutes for rising.
  17. After 20 minutes, preheat the oven for 10 minutes at 220 degrees at Bake mode, with only the lower rod on.
  18. Place the cake tin or baking tray gently in the oven and brush with melted butter or milk.
  19. Bake for about 25-30 minutes.
  20. Also, to get golden brown top, put on the top rod on too for the last 5 minutes.
  21. Cool the bread for a while in the tin and then demould by inverting it over a large plate.
  22. Serve hot.

Reviews for Mushrooms, Assorted Veggies stuffed Whole Wheat Cheesy Bread Loaf (1)

Ashwariya Lala year ago

so nice! even i want to cook this
Reply