Onion, Poppy Seed Crackers And Crisp (Yeasted) Flatbreads | How to make Onion, Poppy Seed Crackers And Crisp (Yeasted) Flatbreads

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BySuma Rowjee
Created on 28th Aug 2015
  • Onion, Poppy Seed Crackers And Crisp (Yeasted) Flatbreads, How to make Onion, Poppy Seed Crackers And Crisp (Yeasted) Flatbreads
Onion, Poppy Seed Crackers And Crisp (Yeasted) Flatbreadsby Suma Rowjee
  • Onion, Poppy Seed Crackers And Crisp (Yeasted) Flatbreads | How to make Onion, Poppy Seed Crackers And Crisp (Yeasted) Flatbreads (18 likes)

  • 1 review
    Rate It!
  • By Suma Rowjee
    Created on 28th Aug 2015

About Onion, Poppy Seed Crackers And Crisp (Yeasted) Flatbreads

I baked these onion crackers - which we absolutely loved! Crisp onion and poppy seed flavored ones which remind you of the famous famous Maddur Vada!! I made these 3-4 times, in small batches of course. Each time, they were gone fast, some as munchies and some as an accompaniment with hot rasam and rice! Oh, they sure were yum and will be definitely made again and again, goes high on my list of keepers!

The delicious and mouthwatering Onion, Poppy Seed Crackers And Crisp (Yeasted) Flatbreads is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Onion, Poppy Seed Crackers And Crisp (Yeasted) Flatbreads is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Onion, Poppy Seed Crackers And Crisp (Yeasted) Flatbreads. Suma Rowjee shared this Onion, Poppy Seed Crackers And Crisp (Yeasted) Flatbreads recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Onion, Poppy Seed Crackers And Crisp (Yeasted) Flatbreads. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Onion, Poppy Seed Crackers And Crisp (Yeasted) Flatbreads recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Onion, Poppy Seed Crackers And Crisp (Yeasted) Flatbreads

Ingredients to make Onion, Poppy Seed Crackers And Crisp (Yeasted) Flatbreads

  • Onion puree - 1/4 cup
  • Egg - 1/4 large egg
  • All-purpose flour / maida 70 g
  • Vegetable oil - 20 ml
  • Granulated sugar - 3/4 tsp
  • Fresh coriander 1-2 tsp chopped
  • Poppy seeds (raw) - 1/2 tbsp
  • Baking powder - 1/4 tsp
  • Ground black pepper - 1/4 tsp
  • Salt - 1/4 tsp

How to make Onion, Poppy Seed Crackers And Crisp (Yeasted) Flatbreads

  1. Sift the flour, salt, sugar, pepper, baking power together twice. Stir in the poppy seeds. Keep aside.
  2. In a medium sized bowl, take the onion puree. Add the egg, oil and blend with a fork until well incorporated. Add the flour mixture.
  3. Mix well until the dough is fully combined. Grease your counter. Lightly knead the dough for 2 minutes.
  4. Wrap tightly in plastic wrap and rest in the refrigerator for 1 hour or more to suit your convenience. Overnight works fine too.
  5. Preheat oven to moderate 180°C/350°F/gas mark 4. Line your baking sheets with parchment and grease lightly.
  6. Lightly flour your rolling pin and counter, take tiny balls of dough, roll as thinly as possible. Place them on the lined sheet.
  7. Bake until almost evenly golden The time required will depend upon the thickness but anywhere from 5 - 15 minutes. Mine took about 6-7 minutes.
  8. As the crackers bake pretty fast and you don't want them to burn, use multiple trays, roll 2-3 sheets of crackers at one go and then bake in batches.
  9. Cool thoroughly before storing in air tight container.

Reviews for Onion, Poppy Seed Crackers And Crisp (Yeasted) Flatbreads (1)

Shiny Singh2 years ago
Lovely! How long will they last when stored?
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