Pull Apart Cheesy Pizza Bread | How to make Pull Apart Cheesy Pizza Bread

By Saema Rafique-Contractor  |  30th Jul 2016  |  
4 from 1 review Rate It!
  • Pull Apart Cheesy Pizza Bread, How to make Pull Apart Cheesy Pizza Bread
Pull Apart Cheesy Pizza Breadby Saema Rafique-Contractor
  • Prep Time

    60

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

20

1

Video for key ingredients

  • How To Make Pizza Dough

About Pull Apart Cheesy Pizza Bread Recipe

Taste of pizza in an awesome bread!

Pull Apart Cheesy Pizza Bread is a delicious dish which is enjoyed by the people of every age group. The recipe by Saema Rafique-Contractor teaches how to make Pull Apart Cheesy Pizza Bread step by step in detail. This makes it easy to cook Pull Apart Cheesy Pizza Bread in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Pull Apart Cheesy Pizza Bread at home. This amazing and mouthwatering Pull Apart Cheesy Pizza Bread takes 60 minutes for the preparation and 60 minutes for cooking. The aroma of this Pull Apart Cheesy Pizza Bread is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Pull Apart Cheesy Pizza Bread is a good option for you. The flavour of Pull Apart Cheesy Pizza Bread is palatable and you will enjoy each and every bite of this. Try this Pull Apart Cheesy Pizza Bread and impress your family and friends.

Pull Apart Cheesy Pizza Bread

Ingredients to make Pull Apart Cheesy Pizza Bread

  • For the bread base:
  • maida 500gm
  • instant yeast 3 tsp
  • olive oil 4 tbsp
  • salt 1 1/2 tsp
  • sugar 1 tbsp
  • lukewarm water ( approximately 1 1/2 cup)
  • For the bread filling:
  • butter 2 tbsp
  • olive oil 2 tbsp
  • cheddar cheese and mozarella cheese grated ( as much as you wish!)
  • sliced tomatoes 2
  • red, yellow and green capsicum chopped 1 each
  • jalapeos (half cup)
  • sliced olives (half cup)
  • boiled corn ( optional)
  • cheese slices 12-15
  • salt, pepper, oregano, chilly flakes according to taste

How to make Pull Apart Cheesy Pizza Bread

  1. For the bread dough: In approximately half cup lukewarm water add the yeast and sugar, stir it and keep it aside to froth for 5-10 min. Add the other dry and wet ingredients in your stand mixer bowl or your kneading bowl. Add the activated yeast to it and start kneading it. It will take approximately 15 min to knead with hand and 8 min with stand mixer. The dough must be soft and sticky to touch but must be of the consistency that can be easily handled. Oil another clean bowl and transfer the kneaded dough in it and cover with a damp cloth. Keep it aside to ferment in a warm dark place for 45 min or till it doubles in size.
  2. For the pizza filling: Line a baking tray with foil paper. Put the chopped and sliced vegetables on it. Sprinkle with salt, oregano, red chilly flakes, pepper powder. Pour the melted butter and oil on top and bake it in a pre heated oven at 150C for 20 min.
  3. Assembly: Pre heat the oven to 220 C for 15 min. Prepare two loaf tins. Grease and line it with a baking paper. Divide the dough into two equal parts. Now roll the dough into a big square. Spread the pizza filling over it and generously put the grated cheese over it. Now cut the big square again in to small squares. Try to get approximately 12 squares from each rolled square. Now fold each small square into half ( it will look like a rectangle now). Now in each loaf pan carefully arrange the square with the open edge facing the top and in between each square add half a slice of cheese slice. So each loaf pan will have 12 squares each. Put the loaf pan in the oven and bake for 30-45 min or till the top starts to become golden brown. Keep it for more 10 min in the closed oven after its switched off.

My Tip:

It will make a great meal if served along with a bowl of hot piping soup! Recipe partly inspired by Sudana kumar's recipe.

Reviews for Pull Apart Cheesy Pizza Bread (1)

Ashwita kumar2 years ago

Just wow! Amazing recipe dear :)
Reply