Egg Paddu/Appe/Paniyaram | How to make Egg Paddu/Appe/Paniyaram
About Egg Paddu/Appe/Paniyaram Recipe
This is quick and easy, a must try.
Egg Paddu/Appe/Paniyaram is one dish which makes its accompaniments tastier. With the right mix of flavours, Egg Paddu/Appe/Paniyaram has always been everyone's favourite. This recipe by Shashikala Teggi is the perfect one to try at home for your family. The Egg Paddu/Appe/Paniyaram recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Egg Paddu/Appe/Paniyaram is 5 minutes and the time taken for cooking is 15 minutes. This is recipe of Egg Paddu/Appe/Paniyaram is perfect to serve 1 people. Egg Paddu/Appe/Paniyaram is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Egg Paddu/Appe/Paniyaram. So do try it next time and share your experience of cooking Egg Paddu/Appe/Paniyaram by commenting on this page below!
Ingredients to make Egg Paddu/Appe/Paniyaram
- Dosa batter 1 cup
- egg 2
- sesame seeds
- onion 1/2
- Green chilies 2
- curry leaves 4-5
- pepper powder 1/4 tsp
- coriander leaves
- ginger paste 1/2 tsp
- haldi
- salt
- oil
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