Name: Veggie Breakfast Burritos with Cheese recipe by ANSHU BHATNAGAR at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 2-4 medium-sized wheat tortillas; 2 Potatoes; Pepper-Jack Cheese - as much as you need; Roughly chopped Shallots - 1 cup; Fresh Salsa - 1 tablespoon; Minced Garlic - 1 teaspoon; Cumin powder - 1 teaspoon; Turmeric powder - 1/4 teaspoon; Salt, to taste; Sliced Green Onions - 1/2 cup; Butter - 1 teaspoon; Fresh Coriander leaves - More herbs, more taste

ABOUT Veggie Breakfast Burritos with Cheese RECIPE

Sunday is for brunch, specially for such hangover mornings. So, decided to prepare something light, fresh and filling.

Ingredients Serving: 2

2-4 medium-sized wheat tortillas
2 Potatoes
Pepper-Jack Cheese - as much as you need
Roughly chopped Shallots - 1 cup
Fresh Salsa - 1 tablespoon
Minced Garlic - 1 teaspoon
Cumin powder - 1 teaspoon
Turmeric powder - 1/4 teaspoon
Salt, to taste
Sliced Green Onions - 1/2 cup
Butter - 1 teaspoon
Fresh Coriander leaves - More herbs, more taste

Instructions

Bring a large pot of water to boil. Add chopped potatoes and boil until soft.
ADD a little butter to a hot saute pan
Saute roughly chopped shallots for a few minutes, garlic is good too.
Add the boiled potatoes with some cumin, turmeric and salt.
Roll it up in a soft warmed tortilla with Italian Rose Fresh Salsa, pepper-jack cheese, sliced green onion, sour cream and fresh coriander leaves.

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