Cheese Kaju Samosa | How to make Cheese Kaju Samosa
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About Cheese Kaju Samosa Recipe
Changed version of desi samosa filled with mozzarella and Sandwich cheese, roasted kaju and green chilli.
Cheese Kaju Samosa is a delicious dish which is enjoyed by the people of every age group. The recipe by Vandana Tyagi teaches how to make Cheese Kaju Samosa step by step in detail. This makes it easy to cook Cheese Kaju Samosa in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Cheese Kaju Samosa at home. This amazing and mouthwatering Cheese Kaju Samosa takes 30 minutes for the preparation and 30 minutes for cooking. The aroma of this Cheese Kaju Samosa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Cheese Kaju Samosa is a good option for you. The flavour of Cheese Kaju Samosa is palatable and you will enjoy each and every bite of this. Try this Cheese Kaju Samosa and impress your family and friends.
Ingredients to make Cheese Kaju Samosa
- Roasted kaju, 1 green , mozzarella cheese, sandwich cheese
- 1 cup , 1 tbsp rice flour, salt, ajwain
How to make Cheese Kaju Samosa
My Tip:The samosa should be of small size as compared to normal samosa, for that roll the ball into small size roti.