Name: Chedder Spinach Rolls recipe by Sana Tungekar at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 12 -15 Fresh crisp Spinach leaves; 2 cups Cheddar cheese; 1 cup crumbled fresh Paneer; 2 Eggs; 1 1/2 teaspoon Paprika powder; Salt to taste; 1 tsp Oregano; Green chillies (optional); oil to shallow fry; Bread crumbs

Ingredients Serving: 6

12 -15 Fresh crisp Spinach leaves
2 cups Cheddar cheese
1 cup crumbled fresh Paneer
2 Eggs
1 1/2 teaspoon Paprika powder
Salt to taste
1 tsp Oregano
Green chillies (optional)
oil to shallow fry
Bread crumbs

Instructions

Boil water in a wide pan.
Cut stems of spinach, wash, keep aside in a flat tray.
Drop Spinach leaves one by one, few at one time in boiling water and keep for few seconds.
Remove each carefully open on the flat tray again.
Repeat to as many spinach leaves as you use.
Take Grated Cheddar cheese and the paneer crumbled mix.
Season the paneer cheddar with the Paprika, Pepper, Salt, Oregano and some coriander.
Now make croquettes. Start placing in centre of each blanched spinach leaves.
Close leaves as shown in display Picture on croquettes.
Beat Two eggs well in a wide bowl to dip the spinach rolls well.
Now heat oil to shallow fry the roll.
Roll these spinach Roll in the bread crumb mix and shallow fry lightly
Remove, garnish with processed Mozerrella or Amul cheese
Serve with sauces of choice

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