Rustic Onion Cheese Bread | How to make Rustic Onion Cheese Bread

By Namita Tiwari  |  31st Jul 2016  |  
4 from 1 review Rate It!
  • Rustic Onion Cheese Bread, How to make Rustic Onion Cheese Bread
Rustic Onion Cheese Breadby Namita Tiwari
  • Prep Time

    12

    Hours
  • Cook Time

    30

    mins
  • Serves

    8

    People

45

1

About Rustic Onion Cheese Bread Recipe

Rustic, earthy and delicious bread with a moist cheesy crumb full of onions. Very soft bread that tastes great with butter. Dunk in hot soup or enjoy plain, either way it is addictive.

Rustic Onion Cheese Bread is one dish which makes its accompaniments tastier. With the right mix of flavours, Rustic Onion Cheese Bread has always been everyone's favourite. This recipe by Namita Tiwari is the perfect one to try at home for your family. The Rustic Onion Cheese Bread recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rustic Onion Cheese Bread is 720 minutes and the time taken for cooking is 30 minutes. This is recipe of Rustic Onion Cheese Bread is perfect to serve 8 people. Rustic Onion Cheese Bread is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rustic Onion Cheese Bread. So do try it next time and share your experience of cooking Rustic Onion Cheese Bread by commenting on this page below!

Rustic Onion Cheese Bread

Ingredients to make Rustic Onion Cheese Bread

  • Biga- 1 cup all-purpose flour
  • ¼ cup lukewarm water
  • ¼ cup water at room temperature
  • ¼ teaspoon yeast
  • Ingredients for Bread -
  • ¾ cup biga
  • ½ cup warm milk
  • ½ cup warm water
  • 2 tablespoons honey
  • 2 ¼ teaspoons instant dry yeast
  • 4 ½ cups all- purpose flour
  • 2 teaspoons salt
  • 2 cups grated cheddar cheese

How to make Rustic Onion Cheese Bread

  1. To prepare Biga, Mix yeast and warm water and let stand until creamy, about 10 ten minutes.
  2. Add remaining water to yeast mixture. Add half cup flour. Stir with a spoon until well combined. Add remaining flour and stir for 3 to 4 minutes until a sticky dough forms.
  3. Transfer to an oiled bowl. Cover and let rise at cool room temperature for 6 -24 hours or until the starter is triple its volume. Cover and refrigerate until ready to use.
  4. To prepare dough for bread, In a bowl, mix milk, and ¼ cup water. Stir in honey. Add yeast. Stir and let sit for 10 minutes, until frothy.
  5. In another large bowl, whisk together flour, salt, cheese and onions.
  6. To knead dough, break up biga and add to yeast mixture. Stir until fairly mixed.
  7. Add dry ingredients slowly and keep stirring. When you’ve added all the dry ingredients, transfer shaggy dough to the floured counter. Knead for about 6 to 8 minutes. If the dough feels dry, add more water.
  8. Minced onions make dough moist. Adjust water quantity accordingly.
  9. Transfer dough to an oiled bowl. Cover and leave to rise for 1 hour or until double.
  10. Scrape the dough into floured counter. Punch the dough and divide into two equal pieces.
  11. Roll out each piece into one 8 inch x 10-inch rectangle and then roll up into a log. Pinch seams to seal. Shape the logs like baguettes (long but narrow at the edges)
  12. Place the logs on a greased baking tray. Cover with a kitchen towel and leave to rise or 45 minutes or until puffy.
  13. Sprinkle flour on the surface and give three diagonal cuts quickly with a sharp knife.
  14. Bake in preheated oven at 220 degrees C for about 25 minutes or until the top turns golden brown. Cover with a foil if the top is browning too fast.
  15. Cool in the rack. Slice when cold.

My Tip:

Add more cheese for a greater flavour. You may also add chives in place of onions.

Reviews for Rustic Onion Cheese Bread (1)

Ashwita kumar2 years ago

Really beautiful bread! just heavenly :)
Reply