Home / Recipes / Grilled lobster
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Prachi Gaddam
Lobsters belong to same family as prawns. They taste amazing in curry as well as dry grilled way. You can savour on lobsters at any sea side place. However, do try it at home the way I have made and enjoy at home.
Take lobsters in a pan with water. I have taken whole lobsters.
Boil the lobsters till they change the colour to red
Remove them from heat and add cold water to stop further cooking.
Meanwhile mix all masala ingredients with butter and oil
To the masala mixture add coriander leaves and green chillies finely chopped
Cut the lobster vertically and make a slit on dorsum to expose the meat. Take care as the shell is hard. You need to use sharp scissor or knife
Devein the lobsters from tail end and remove the sand bag from head end below the eyes
Fill in the masala mixture in the lobsters and brush some on outer surface
Heat grill pan and place the lobster on it
Cook from both sides for around 7-8 minutes. Take care not to burn masala
Serve hot.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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