Atta Sheera (Wheat flour halwa) | How to make Atta Sheera (Wheat flour halwa)

By Vaishali Trivedi  |  31st Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Atta Sheera (Wheat flour halwa), How to make Atta Sheera (Wheat flour halwa)
Atta Sheera (Wheat flour halwa)by Vaishali Trivedi
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

157

2





About Atta Sheera (Wheat flour halwa) Recipe

Its a high calorie but healthy traditional halwa

Atta Sheera (Wheat flour halwa) is one dish which makes its accompaniments tastier. With the right mix of flavours, Atta Sheera (Wheat flour halwa) has always been everyone's favourite. This recipe by Vaishali Trivedi is the perfect one to try at home for your family. The Atta Sheera (Wheat flour halwa) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Atta Sheera (Wheat flour halwa) is 5 minutes and the time taken for cooking is 15 minutes. This is recipe of Atta Sheera (Wheat flour halwa) is perfect to serve 4 people. Atta Sheera (Wheat flour halwa) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Atta Sheera (Wheat flour halwa). So do try it next time and share your experience of cooking Atta Sheera (Wheat flour halwa) by commenting on this page below!

Atta Sheera (Wheat flour halwa)

Ingredients to make Atta Sheera (Wheat flour halwa)

  • Pure ghee - 1 cup
  • wheat flour - 1 Cup
  • Warm water - 2-3 cups
  • jaggery -3/4 - 1 cup
  • Nuts as per taste

How to make Atta Sheera (Wheat flour halwa)

  1. In a deep pan heat ghee add flour and roast stirring continuously till brown .
  2. Add warm water and keep stirring till all water is absorbed then add jaggery and stir. Add the nuts, mix till the jaggery is mixed well into the halwa. Keep stirring the halwa till it forms a lump and does not stick to pan and you see ghee leaving from sides. Switch off the stove and Serve.
  3. Garnish with nuts and serve hot.

My Tip:

I have added jaggery but you may add sugar or both half-half. You may add raisins and nuts in the halwa.

Reviews for Atta Sheera (Wheat flour halwa) (2)

Annam Shri2 years ago

A healthy halwa, very nice
Reply

Sonal Thakkar2 years ago

Reply

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