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Photo of Atta Sheera (Wheat flour halwa) by vaishali trivedi at BetterButter
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Atta Sheera (Wheat flour halwa)

Jul-31-2016
vaishali trivedi
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Atta Sheera (Wheat flour halwa) RECIPE

Its a high calorie but healthy traditional halwa

Recipe Tags

  • Veg
  • Easy
  • Rajasthan
  • Roasting
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Pure Ghee - 1 cup
  2. Wheat Flour - 1 Cup
  3. Warm water - 2-3 cups
  4. Jaggery -3/4 - 1 cup
  5. Nuts as per taste

Instructions

  1. In a deep pan heat ghee add flour and roast stirring continuously till brown .
  2. Add warm water and keep stirring till all water is absorbed then add jaggery and stir. Add the nuts, mix till the jaggery is mixed well into the halwa. Keep stirring the halwa till it forms a lump and does not stick to pan and you see ghee leaving from sides. Switch off the stove and Serve.
  3. Garnish with nuts and serve hot.

Reviews (2)  

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Annam Shri
Aug-08-2016
Annam Shri   Aug-08-2016

A healthy halwa, very nice

Sonal Thakkar
Aug-01-2016
Sonal Thakkar   Aug-01-2016

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