Vegetable Broken Wheat (Dalia) Bhaath | How to make Vegetable Broken Wheat (Dalia) Bhaath

By Sundari Giri  |  28th Aug 2015  |  
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  • Vegetable Broken Wheat (Dalia) Bhaath, How to make Vegetable Broken Wheat (Dalia) Bhaath
Vegetable Broken Wheat (Dalia) Bhaathby Sundari Giri
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

50

0





Video for key ingredients

  • Sambhar Powder

About Vegetable Broken Wheat (Dalia) Bhaath Recipe

Roughly ground whole wheat or dalia is nutritious and is used in variety of dishes like upma, porridge, kheer, halwa.

Vegetable Broken Wheat (Dalia) Bhaath, a marvellous creation to spice up your day. Vegetable Broken Wheat (Dalia) Bhaath is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingVegetable Broken Wheat (Dalia) Bhaath is just too tempting. This amazing recipe is provided by Sundari Giri. Be it kids or adults, no one can get away from this delicious dish. How to make Vegetable Broken Wheat (Dalia) Bhaath is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Vegetable Broken Wheat (Dalia) Bhaathby Sundari Giri. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Vegetable Broken Wheat (Dalia) Bhaath is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Vegetable Broken Wheat (Dalia) Bhaath

Ingredients to make Vegetable Broken Wheat (Dalia) Bhaath

  • Broken wheat or Dalia- 200 gm
  • Chopped mixed boiled vegetables- 1 cup
  • Chopped spinach leaves- 2 tbsps
  • Chopped onion- 1
  • Chopped tomato- 1
  • Chopped green chillies- 2
  • Grated ginger- 1 tbsp
  • cumin seeds- 1/2 tsp
  • turmeric powder- 1/4 tsp
  • chilli powder- 1/2 tsp
  • Sambar powder- 1 tsp
  • Chopped coriander leaves- 1 tbsp
  • ghee- 1 tbsp
  • Juice of one lemon
  • salt as needed
  • oil for tempering

How to make Vegetable Broken Wheat (Dalia) Bhaath

  1. Soak the broken wheat (dalia) in water for 10 to 15 minutes.
  2. Cook the dalia in a pan or pressure cook until done.
  3. In a pan, heat some oil, add cumin seeds, when it crackles, add the onions, ginger, green chillies and saute.
  4. Next put in the boiled vegetables and saute for a few minutes.
  5. Now add the spinach and tomatoes and give it a good stir.
  6. Add turmeric, chilli powder, sambar powder, salt and very little water to bring all the spices together.
  7. Drain the dalia or remove from the pressure cooker.
  8. Stir and mix well and cook on low flame for a minute. Remove from stove and add lemon juice.
  9. Garnish with coriander leaves. Drizzle the ghee over the bhaath.

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