Corn and Cheese Cones ( A Puff Pastry Recipe) | How to make Corn and Cheese Cones ( A Puff Pastry Recipe)

By Amrita Iyer  |  31st Jul 2016  |  
4.0 from 1 review Rate It!
  • Corn and Cheese Cones ( A Puff Pastry Recipe), How to make Corn and Cheese Cones ( A Puff Pastry Recipe)
Corn and Cheese Cones ( A Puff Pastry Recipe)by Amrita Iyer
  • Prep Time

    60

    mins
  • Cook Time

    25

    mins
  • Serves

    9

    People

52

1





Video for key ingredients

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About Corn and Cheese Cones ( A Puff Pastry Recipe) Recipe

This recipe uses two main ingredients :1.Corn and 2.Besan or gram flour/garbanzo bean flour I had some cream horn moulds gifted to me last year and I thought to make use of them for the Challenge! You can get them at Amazon or Ebay very easily! Cream horns are like Cream Rolls easily available in bakeries across India. Sheets of Puff Pastry are wrapped around conical metal moulds and baked after which they are hollow and crispy cones.

Corn and Cheese Cones ( A Puff Pastry Recipe) is a popular aromatic and delicious dish. You can try making this amazing Corn and Cheese Cones ( A Puff Pastry Recipe) in your kitchen. This recipe requires 60 minutes for preparation and 25 minutes to cook. The Corn and Cheese Cones ( A Puff Pastry Recipe) by Amrita Iyer has detailed steps with pictures so you can easily learn how to cook Corn and Cheese Cones ( A Puff Pastry Recipe) at home without any difficulty. Corn and Cheese Cones ( A Puff Pastry Recipe) is enjoyed by everyone and can be served on special occasions. The flavours of the Corn and Cheese Cones ( A Puff Pastry Recipe) would satiate your taste buds. You must try making Corn and Cheese Cones ( A Puff Pastry Recipe) this weekend. Share your Corn and Cheese Cones ( A Puff Pastry Recipe) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Amrita Iyer for inputs. In case you have any queries for Corn and Cheese Cones ( A Puff Pastry Recipe) you can comment on the recipe page to connect with the Amrita Iyer. You can also rate the Corn and Cheese Cones ( A Puff Pastry Recipe) and give feedback.

Corn and Cheese Cones ( A Puff Pastry Recipe)

Ingredients to make Corn and Cheese Cones ( A Puff Pastry Recipe)

  • 400 gms store bought or home made puff pastry
  • 1/2 cup corn kernels
  • 4 tbsp coloured capsicum/Peppers – chopped finely
  • 2 tbsp besan (gram flour/garbanzo bean flour)
  • 1 tbsp Italian herbs
  • 2 tsp chilli flakes
  • 2 tbsp Cheese Spread (any flavour)
  • 4 tbsp Mozzarella Cheese (grated)
  • 1 tsp salt
  • 2 tbsp butter
  • 3 tsp oil
  • 1 tsp milk
  • 1/2 tbsp coriander leaves – to garnish

How to make Corn and Cheese Cones ( A Puff Pastry Recipe)

  1. Thaw the Puff Pastry till a little soft. Remember not to soften it too much but it should be flexible enough to wrap around the cones.This should take an hour as it will be frozen. In the meantime lets make the filling.
  2. Heat 2 tbsp butter with the Oil on medium heat. Adding Oil prevents the butter from burning. Add the besan and fry lightly till fragrant and aromatic. Add the salt,capsicum and corn and mix well.
  3. Add the seasoning and chilli flakes and take off heat. Cool to room temperature and add the cheese spread into this. Mix well to amalgamate and set aside till required.
  4. Mix 2 tsp butter and the milk in a small bowl and keep aside.
  5. Make the pastry cones : Preheat oven to 200°C. Place the sheet of Puff Pastry on the kitchen countertop and roll into a rectangle. With a pizza cutter, cut into even strips.
  6. Take each strip and roll out further into a bigger and thinner strip. Grease the cones or kulfi moulds with the remaining butter. Take each rolled strip and wrap it over the moulds in spirals.
  7. Stop when you come to the edge and cut off extra pastry with a knife or kitchen shears. Place the cones or moulds in a greased cookie sheet or baking tray.
  8. Bake the cones for 12 – 15 minutes till golden brown and crisp. Take out from the oven and let cool for 5 minutes. Then slide them out of the moulds or cones. They come off easily. Keep the cones in an airtight container till use.
  9. Stuff the cones : Preheat oven to 180°C. Fill the cones with 1 tbsp of the Corn mixture and sprinkle some grated cheese over. Return to the oven and heat for 5 – 7 minutes till cheese melts.
  10. Remove to a plate and garnish with Coriander Leaves! Serve immediately!

My Tip:

NOTE : You can substitute the cream horn moulds with metal Kulfi moulds.Be sure to join the pastry at the narrow end so prevent the filling from falling out!

Reviews for Corn and Cheese Cones ( A Puff Pastry Recipe) (1)

Annam Shria year ago

Quite beautiful and amazing recipe here :)
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