Home / Recipes / Hing ka Achaar
#pickles, salad, soups and chutney recipe
Wash and peel the raw mangoes.
Now cut them into small slices.
Now take a mixing bowl and put the mango slices in it.
Now add salt, red chilli powder and hing to it
Mix it properly.
Transfer it to the glass jar.
Keep the jar in the sunlight for one or two days.
After two days Hing ka achaar is ready.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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