Vegetable pulao | How to make Vegetable pulao

3 reviews
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Bybina bedi
Created on 28th Aug 2015
  • Vegetable pulao, How to make Vegetable pulao
Vegetable pulaoby bina bedi
  • Vegetable pulao | How to make Vegetable pulao (36 likes)

  • 3 reviews
    Rate It!
  • By bina bedi
    Created on 28th Aug 2015

About Vegetable pulao

healthy dish , easy to make

Vegetable pulao, a deliciously amazing recipe to treat your family members. This recipe of Vegetable pulao by bina bedi will definitely help you in its preparation. Surprisingly the preparations for Vegetable pulao can be done within few minute. Isn't it interesting. Also, the time taken for cooking Vegetable pulao is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Vegetable pulao can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Vegetable pulao is just too tempting. Cooking Vegetable pulaoat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Vegetable pulao is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofVegetable pulao from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
Vegetable pulao

Ingredients to make Vegetable pulao

  • 1 cup Rice
  • 2 tablespoon oil
  • 2 onions cut long
  • Peas beans and carrots - 1 cup total
  • 1 boiled potato cut and fried lightly
  • 3 green chillies

How to make Vegetable pulao

  1. Rice to be washed and left in water for 10 mns
  2. Add 4 cup water to rice in container
  3. Put on full gas for 10 mns- do NOT cover container
  4. Strain the water through a sieve ( channi )
  5. Vegetables should be steamed or run through boiling water for 1 mn - keep aside
  6. fry the onions in frying pan till golden brown
  7. Add all vegetables and fry for 5 mns
  8. Add salt to taste and juice of one lemon
  9. Mix the rice to this and fry for 3-5 mns.serve with green chillies
My Tip: This can be made 1-2 hours before and heated in the microwave

Reviews for Vegetable pulao (3)

jai bedi2 months ago
Very good instructions. I will try this today

pramodh patel vodnala8 months ago
Well prepared....

Sujata Limbu2 years ago
looks so good! can't wait to try it