Grilled Caramalized Onions & Sweet Peppers Panini | How to make Grilled Caramalized Onions & Sweet Peppers Panini
- Prep Time
15
mins - Cook Time
20
mins - Serves
2
People
28
2
8
Video for key ingredients
Homemade Short Crust Pastry
About Grilled Caramalized Onions & Sweet Peppers Panini Recipe
Panini is nothing but grilled sandwich where the bread used is any but regular bread loaves. Stuffing can be anything that is imaginable but the most important one is lot of cheese. Here I have created a wonderful combination using yogurt dressing with juicy Caramalized onions and sweet peppers.
Grilled Caramalized Onions & Sweet Peppers Panini, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Grilled Caramalized Onions & Sweet Peppers Panini is just mouth-watering. This amazing recipe is provided by Sonia Shringarpure. Be it kids or adults, no one can resist this delicious dish. How to make Grilled Caramalized Onions & Sweet Peppers Panini is a question which arises in people's mind quite often. So, this simple step by step Grilled Caramalized Onions & Sweet Peppers Panini recipe by Sonia Shringarpure. Grilled Caramalized Onions & Sweet Peppers Panini can even be tried by beginners. A few secret ingredients in Grilled Caramalized Onions & Sweet Peppers Panini just makes it the way it is served in restaurants. Grilled Caramalized Onions & Sweet Peppers Panini can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Grilled Caramalized Onions & Sweet Peppers Panini.
Ingredients to make Grilled Caramalized Onions & Sweet Peppers Panini
- 1/2 loaf French baguette cut in 8 slices (or 8 slices bread)
- 3 tsp Greek yogurt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp Red chili flakes
- 1/4 tsp black pepper powder
- 1/2 cup grated mozzarella cheese
- 1 large onion sliced thinly
- 4-5 sweet peppers sliced (or red bell pepper)
- Few chopped walnuts
- Few dried cranberries
- 8 provolone cheese slices (or any good melting cheese)
- olive oil
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