Bajra Khichdi | How to make Bajra Khichdi

4 reviews
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ByDeepti Gupta
Created on 28th Aug 2015
  • Bajra Khichdi, How to make Bajra Khichdi
Bajra Khichdiby Deepti Gupta
  • Bajra Khichdi | How to make Bajra Khichdi (41 likes)

  • 4 reviews
    Rate It!
  • By Deepti Gupta
    Created on 28th Aug 2015

Bajra Khichdi is a delicious dish which is liked by the people of every age group. Bajra Khichdi by Deepti Gupta is a step by step process which is best to understand for the beginners. Bajra Khichdi is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bajra Khichdi takes few minute for the preparation and 30 minute for cooking. The aroma of this Bajra Khichdi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bajra Khichdi will be the best option for you. The flavor of Bajra Khichdi is unforgettable and you will enjoy each and every bite of this. Try this Bajra Khichdi at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Bajra Khichdi

Ingredients to make Bajra Khichdi

  • 1/2 cup pearl millet
  • 1/4 cup split green gram
  • salt to taste
  • 1/4 tsp turmeric powder
  • 2 tbsp ghee
  • 1/2 tsp cumin seeds
  • asafoetida a pinch

How to make Bajra Khichdi

  1. Clean bajra and soak overnight or at least for 6-7 hours and drain.
  2. Clean and soak moong dal for 30 minutes and drain.
  3. Combine bajra and moong dal in a pressure cooker, add 2 cups of water and salt, mix well and pressure cook for 4 whistles.
  4. Open the lid, once the steam is released.
  5. In a frying pan, heat ghee, add cumin seeds, when the seeds start to splutter add asafoetida and turmeric powder.
  6. Add this ghee/tadka to the cooked khichdi mix well and cook for 2-3 minutes on medium flame.
  7. Serve hot with a dollop of ghee and powdered jaggery:)

Reviews for Bajra Khichdi (4)

Sarika Sehrawat8 months ago
This is my favorite, in winter, my mom always made for me, very healthy, delicious,,n full of nutrition,.,Iske Bina hum logo ka menu pura nahi hota,keep trying
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Rekha Mehra9 months ago
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Anuradha sharma2 years ago
wow really nice and healthy :D can we add sliced onions as well to the tadka mixture?
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Madhavi Telange2 years ago
have newer tried bajra khichdi, need to try this
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