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Photo of Bajra Khichdi by Deepti Gupta at BetterButter
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Bajra Khichdi

Aug-28-2015
Deepti Gupta
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1/2 cup pearl millet
  2. 1/4 cup split green gram
  3. salt to taste
  4. 1/4 tsp turmeric powder
  5. 2 tbsp ghee
  6. 1/2 tsp cumin seeds
  7. asafoetida a pinch

Instructions

  1. Clean bajra and soak overnight or at least for 6-7 hours and drain.
  2. Clean and soak moong dal for 30 minutes and drain.
  3. Combine bajra and moong dal in a pressure cooker, add 2 cups of water and salt, mix well and pressure cook for 4 whistles.
  4. Open the lid, once the steam is released.
  5. In a frying pan, heat ghee, add cumin seeds, when the seeds start to splutter add asafoetida and turmeric powder.
  6. Add this ghee/tadka to the cooked khichdi mix well and cook for 2-3 minutes on medium flame.
  7. Serve hot with a dollop of ghee and powdered jaggery:)

Reviews (5)  

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Karen Dcosta
Nov-29-2017
Karen Dcosta   Nov-29-2017

It looks yummy and tempting

Sarika Sehrawat
Dec-05-2016
Sarika Sehrawat   Dec-05-2016

This is my favorite, in winter, my mom always made for me, very healthy, delicious,,n full of nutrition,.,Iske Bina hum logo ka menu pura nahi hota,keep trying

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