Bajra Khichdiby Deepti Gupta

Bajra Khichdiby Deepti Gupta
  • Bajra Khichdi | How To Make Bajra Khichdi (39 likes)

  • By Deepti Gupta|
    Last updated on Feb 20th

How To Make Bajra Khichdi

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Key ingredients for Bajra Khichdi

  • How to make Ghee

Ingredients to make Bajra Khichdi

  • 1/2 cup pearl millet
  • 1/4 cup split green gram
  • salt to taste
  • 1/4 tsp turmeric powder
  • 2 tbsp ghee
  • 1/2 tsp cumin seeds
  • asafoetida a pinch

Steps to make Bajra Khichdi

  1. Clean bajra and soak overnight or at least for 6-7 hours and drain.
  2. Clean and soak moong dal for 30 minutes and drain.
  3. Combine bajra and moong dal in a pressure cooker, add 2 cups of water and salt, mix well and pressure cook for 4 whistles.
  4. Open the lid, once the steam is released.
  5. In a frying pan, heat ghee, add cumin seeds, when the seeds start to splutter add asafoetida and turmeric powder.
  6. Add this ghee/tadka to the cooked khichdi mix well and cook for 2-3 minutes on medium flame.
  7. Serve hot with a dollop of ghee and powdered jaggery:)
    comment 2
    Sarika Sehrawat 3 months ago

    This is my favorite, in winter, my mom always made for me, very healthy, delicious,,n full of nutrition,.,Iske Bina hum logo ka menu pura nahi hota,keep trying

    comment 2
    Anuradha sharma a year ago

    wow really nice and healthy :D can we add sliced onions as well to the tadka mixture?

    comment 2
    Madhavi Telange a year ago

    have newer tried bajra khichdi, need to try this

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