Chatkara Chicken | How to make Chatkara Chicken

By Neha Paliwal  |  1st Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Chatkara Chicken, How to make Chatkara Chicken
Chatkara Chickenby Neha Paliwal
  • Prep Time

    2

    1 /4Hours
  • Cook Time

    20

    mins
  • Serves

    2

    People

135

2





About Chatkara Chicken Recipe

Its a very simple recipe which needs very few ingredients and still you will be getting beautiful flavors.

Chatkara Chicken is a popular aromatic and delicious dish. You can try making this amazing Chatkara Chicken in your kitchen. This recipe requires 135 minutes for preparation and 20 minutes to cook. The Chatkara Chicken by Neha Paliwal has detailed steps with pictures so you can easily learn how to cook Chatkara Chicken at home without any difficulty. Chatkara Chicken is enjoyed by everyone and can be served on special occasions. The flavours of the Chatkara Chicken would satiate your taste buds. You must try making Chatkara Chicken this weekend. Share your Chatkara Chicken cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neha Paliwal for inputs. In case you have any queries for Chatkara Chicken you can comment on the recipe page to connect with the Neha Paliwal. You can also rate the Chatkara Chicken and give feedback.

Chatkara Chicken

Ingredients to make Chatkara Chicken

  • 2 Leg pieces of chicken
  • 3 to 4 cloves of garlic (crushed)
  • 1 tsp ginger (crushed)
  • 1 whole lemon juice
  • 2 tsp salted of butter
  • 1/2 tsp pepper powder
  • salt as per taste
  • 1 egg
  • 2 tbsp cornflour powder for binding.

How to make Chatkara Chicken

  1. Firstly wash the chicken with Lukewarm water, clean it and drain the water. Now take a bowl add chicken pieces in it. Take crushed garlic and ginger rub it on the chicken. Pour lemon juice on it. After putting all the ingredients just make small cuts on the chicken pieces using a knife.
  2. Now take a fork and dig it on the chicken pieces so that the lemon juice and masala of salt and pepper should infuse properly. Now keep this bowl in fridge for around 2 hours. After two hours take the chicken out and again prick it with fork.
  3. Then take one bowl add egg in it, whisk the egg for 1 minute. Now spread some cornflour in a plate. Take a wok add butter in it. (do not let the butter to be burned)
  4. Add some more garlic in the butter. Now take the chicken pieces and dip it in the egg properly and then coat it in the cornflour powder. Now take the coated piece and add it in the wok. Mix it very gently so that the coating should not break or spread in the wok.
  5. Now cover it with a lid on a low flame for around 10 minutes. After 10 minutes flip the chicken and prick it with the fork again. Then add some more lemon juice or salt if required.
  6. After 10 minutes if the chicken starts turning tender then its done, if not then keep it more for 5 minutes with a covered lid. Your Chatkara chicken is ready to enjoy!

Reviews for Chatkara Chicken (2)

Annam Shria year ago

Yummy! mouth is watering
Reply

Manjul Saksenaa year ago

Reply