Stuffed Bread Pakora | How to make Stuffed Bread Pakora

By Neha Seth  |  1st Aug 2016  |  
4.3 from 3 reviews Rate It!
  • Stuffed Bread Pakora, How to make Stuffed Bread Pakora
Stuffed Bread Pakoraby Neha Seth
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

44

3





About Stuffed Bread Pakora Recipe

Taste of potatoes and bread makes a perfect breakfast in Monsoon.

Stuffed Bread Pakora is a popular aromatic and delicious dish. You can try making this amazing Stuffed Bread Pakora in your kitchen. This recipe requires 5 minutes for preparation and 5 minutes to cook. The Stuffed Bread Pakora by Neha Seth has detailed steps with pictures so you can easily learn how to cook Stuffed Bread Pakora at home without any difficulty. Stuffed Bread Pakora is enjoyed by everyone and can be served on special occasions. The flavours of the Stuffed Bread Pakora would satiate your taste buds. You must try making Stuffed Bread Pakora this weekend. Share your Stuffed Bread Pakora cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neha Seth for inputs. In case you have any queries for Stuffed Bread Pakora you can comment on the recipe page to connect with the Neha Seth. You can also rate the Stuffed Bread Pakora and give feedback.

Stuffed Bread Pakora

Ingredients to make Stuffed Bread Pakora

  • For stuffing:
  • 4-5 boiled potatoes
  • 1 onion
  • 1 tomatoes
  • 1 green chili
  • 1/2 tsp red chili powder
  • For batter:
  • 3 tbsp besan (gram flour)
  • water to make batter (should not be runny)
  • 1 tsp ajawain
  • 1/4 tsp red chili powder
  • 1 tsp salt
  • Slices of bread
  • oil for frying
  • 1/4 tsp turmeric powder
  • 1/2 tsp chat masala
  • 1/4 tsp amchoor powder
  • Pinch of garam masala
  • salt to taste

How to make Stuffed Bread Pakora

  1. FOR STUFFING
  2. Take a pan put 1 tsp oil. Add cumin seeds as it starts crackling, add sliced onions and chopped green chillies
  3. As the color changes add mashed potatoes
  4. FOR BATTER
  5. Take a bowl, add besan. Add on little little water to get required consistency
  6. Add ajwain red chilli powder and salt and mix it properly
  7. Take a bread slice spread potato mixture. Cover it with another bread
  8. Cut it diagonally
  9. Take a wok pour oil For frying
  10. When the oil gets hot dip stuffed bread into besan batter and put it in hot oil. Be careful while doing this step
  11. Fry it till golden brown from both the sides.
  12. Serve hot
  13. Enjoy the rain with hot stuffed pakore with tea

Reviews for Stuffed Bread Pakora (3)

Rama chandrika2 years ago

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Annam Shri2 years ago

sounds like a good one, share image also
Reply

BetterButter Editorial2 years ago

Hi Neha, your image has been removed as it did not meet the quality standard-it was out of focus. We request you to upload a clear image of this dish once again.
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