Homemade Bounty Choco Minis | How to make Homemade Bounty Choco Minis

By Manjushree Sooraj  |  1st Aug 2016  |  
4.5 from 4 reviews Rate It!
  • Homemade Bounty Choco Minis, How to make Homemade Bounty Choco Minis
Homemade Bounty Choco Minisby Manjushree Sooraj
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

87

4

About Homemade Bounty Choco Minis Recipe

Yummy and tasty chocolate for kids, ready in a few easy steps.

Homemade Bounty Choco Minis is delicious and authentic dish. Homemade Bounty Choco Minis by Manjushree Sooraj is a great option when you want something interesting to eat at home. Restaurant style Homemade Bounty Choco Minis is liked by most people . The preparation time of this recipe is 5 minutes and it takes 5 minutes to cook it properly. Homemade Bounty Choco Minis is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Homemade Bounty Choco Minis. Homemade Bounty Choco Minis is an amazing dish which is perfectly appropriate for any occasion. Homemade Bounty Choco Minis is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Homemade Bounty Choco Minis at your home.

Homemade Bounty Choco Minis

Ingredients to make Homemade Bounty Choco Minis

  • Condensed milk 1/2 cup
  • dessicated coconut 3/4th cup
  • Sweetened cocoa powder 2 tbsp
  • Milk 3/4 cup

How to make Homemade Bounty Choco Minis

  1. Take a bowl. Add condensed milk and dessicated coconut and mix well to form a soft dough. Adjust the quantity of condensed milk and dessicated coconut.
  2. Shape into mini chocolate bars and keep it in the freezer for 30 minutes.
  3. Heat a non-stick Kadai. Add milk and bring to boil. Keeping the flame low, add cocoa powder and stir to make a smooth paste without lumps. Once done, let it cool.
  4. Now take the bounty minis from the freezer and roll them in the Coco paste. Take a greased tin and keep the choco minis one by one. Keep in the freezer to set for 2 hours.
  5. Homemade bounty choco minis are ready to eat.

Reviews for Homemade Bounty Choco Minis (4)

Manju suthar2 years ago

will try
Reply

Sufiyana Memon2 years ago

can v roll it in compound chocolate :blush:
Reply

Annam Shri2 years ago

Awesome homemade bounty bars!
Reply

Shoba Bharathraj2 years ago

delicious will try
Reply

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