Paneer Stuffed Tandoori Butter Kulchas | How to make Paneer Stuffed Tandoori Butter Kulchas

By Jassu Sehdev  |  1st Aug 2016  |  
4.8 from 5 reviews Rate It!
  • Paneer Stuffed Tandoori Butter Kulchas , How to make Paneer Stuffed Tandoori Butter Kulchas
Paneer Stuffed Tandoori Butter Kulchas by Jassu Sehdev
  • Prep Time

    4

    1 /2Hours
  • Cook Time

    20

    mins
  • Serves

    4

    People

110

5





About Paneer Stuffed Tandoori Butter Kulchas Recipe

Made in butter, it tastes awesome.

Paneer Stuffed Tandoori Butter Kulchas is a delicious dish which is liked by people of all age groups. Paneer Stuffed Tandoori Butter Kulchas by Jassu Sehdev has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Paneer Stuffed Tandoori Butter Kulchas at many restaurants and you can also prepare this at home. This authentic and mouthwatering Paneer Stuffed Tandoori Butter Kulchas takes 270 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Paneer Stuffed Tandoori Butter Kulchas is a good option for you. The flavour of Paneer Stuffed Tandoori Butter Kulchas is tempting and you will enjoy each bite of this. Try this Paneer Stuffed Tandoori Butter Kulchas on weekends and impress your family and friends. You can comment and rate the Paneer Stuffed Tandoori Butter Kulchas recipe on the page below.

Paneer Stuffed Tandoori Butter Kulchas

Ingredients to make Paneer Stuffed Tandoori Butter Kulchas

  • 1 bowl maida,
  • 1 bowl paneer,
  • 1 onion finely chopped,
  • 1/2 bowl mint,
  • 1 cup curd,
  • 1 tsp baking soda,
  • salt,
  • 4 green chillies,
  • coriander leave's

How to make Paneer Stuffed Tandoori Butter Kulchas

  1. Mix maida, salt, curd, baking soda and make a soft dough cover with wet cotton cloth and keep aside for 4 hrs.
  2. After 4 hr the dough will be double, again knead the dough and remove air from it and again cover and keep it for 1/2 hr.
  3. Grate and mash paneer.
  4. Mix finely chopped Onion's and green chilies, coriander leave's,salt in paneer and mix well and keep aside.
  5. Make balls from dough, roll with rolling pin and stuff the stuffing in it and make chapatti.
  6. Wash and chop mint leaves.
  7. Chapatti is made wet from 1 side and put that side on tava and wet it from above and put mint leaves on it and let it roast it from below. Then with help of Tongs roast it direct on gas and your tandoori stuffed KULCHA is ready, put butter on hot kulchas
  8. Sever hot with chole.

My Tip:

U can make it without butter also, but with butter it tastes very different.

Reviews for Paneer Stuffed Tandoori Butter Kulchas (5)

Zeenath Amaanullaha year ago

Luvly kulchas dea Jassu ji..:blush::blush:
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jyoti varangaonkara year ago

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Renu Kanwara year ago

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Annam Shria year ago

yummy paneer paranthas :)
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Jassu Sehdeva year ago

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