Mango Mousse | How to make Mango Mousse
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- Cook Time
About Mango Mousse Recipe
Eggless Mango dessert made in 5 minutes. Thanks to my very dear friend who inspired me to make this eggless yet delicious dessert.
Mango Mousse is a delicious dish which is enjoyed by the people of every age group. The recipe by Kirti Shrikhande teaches how to make Mango Mousse step by step in detail. This makes it easy to cook Mango Mousse in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Mango Mousse at home. This amazing and mouthwatering Mango Mousse takes 5 minutes for the preparation and 5 minutes for cooking. The aroma of this Mango Mousse is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango Mousse is a good option for you. The flavour of Mango Mousse is palatable and you will enjoy each and every bite of this. Try this Mango Mousse and impress your family and friends.
Ingredients to make Mango Mousse
- Pulp: 1 tin (30 Oz)
- Sweetened Condensed : 14 Oz
- Sour (Heavy or Light): 14 Oz
- Cool Whip : 16 Oz (2 containers of 8Oz each)
How to make Mango Mousse
My Tip:Always refrigerate till the last minute of serving to avoid runny mousse.