Apple Gourd in Sage Butter Sauce | How to make Apple Gourd in Sage Butter Sauce

By Mehak Sharma  |  2nd Aug 2016  |  
5 from 1 review Rate It!
  • Apple Gourd in Sage Butter Sauce, How to make Apple Gourd in Sage Butter Sauce
Apple Gourd in Sage Butter Sauceby Mehak Sharma
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

12

1

About Apple Gourd in Sage Butter Sauce Recipe

Apple gourds are very beneficial but often are neglected due to their taste. They are 94% water with very few calories so transform your apple gourds avatar with this recipe. It is unique, delicious and very easy to make.

Apple Gourd in Sage Butter Sauce is delicious and authentic dish. Apple Gourd in Sage Butter Sauce by Mehak Sharma is a great option when you want something interesting to eat at home. Restaurant style Apple Gourd in Sage Butter Sauce is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Apple Gourd in Sage Butter Sauce is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Apple Gourd in Sage Butter Sauce. Apple Gourd in Sage Butter Sauce is an amazing dish which is perfectly appropriate for any occasion. Apple Gourd in Sage Butter Sauce is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Apple Gourd in Sage Butter Sauce at your home.

Apple Gourd in Sage Butter Sauce

Ingredients to make Apple Gourd in Sage Butter Sauce

  • 10 apple gourds (teende)
  • 1 large onion - finely chopped
  • 1 large tomato- finely chopped
  • 1 inch ginger- crushed
  • 8 cloves garlic- crushed
  • 4 tablespoon- aam ke aachar ka masala
  • 1 tablespoon garlic paste
  • 1 tablespoon dry sage leaves
  • 2 green chili- finely chopped
  • 1 teaspoon cumin
  • 1 teaspoon carom (ajwain)
  • 1 teaspoon kashmiri red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon corn starch
  • 1 tablespoon olive oil
  • 4 tablespoon butter
  • salt to taste

How to make Apple Gourd in Sage Butter Sauce

  1. Wash, peel and cross slit all of the apple gourds. Keep aside.
  2. In a wok heat olive oil, add jeera, ajwain, crushed ginger and garlic. Once aromatic add onions and saute' until golden.
  3. Now add turmeric powder, red chili powder and chopped tomatoes. Saute on low heat for a minute. Now add a teaspoon of salt and saute. Add a cup of water and let it simmer for 5-8 minutes on low heat.
  4. Meanwhile in a small mixing bowl add aachar masala, ginger - garlic paste and very finely chopped green chili. Mix well
  5. Gently fill each gourd with this masala. Once done add them to simmering sauce. Also add one cup of water mixed with corn starch. Cover the wok and let it cook for ten minutes on low heat.
  6. To make sage butter sauce- just heat the butter until its nutty in color with dried sage leaves in it. Keep aside
  7. Check gourds, if firm and soft all through then turn off the heat. Spread remaining achar masala on top and drizzle sage butter sauce over top. Serve hot!

My Tip:

Sage is a very aromatic herb. If not found it can easily be replaced with any other herb or just add a teaspoon of italian mixed herbs instead.

Reviews for Apple Gourd in Sage Butter Sauce (1)

Annam Shri2 years ago

Very authentic dish and nice recipe
Reply