Mint Omelette & Potato Cake Vada | How to make Mint Omelette & Potato Cake Vada

By Sabina Saby Tamang  |  2nd Aug 2016  |  
4.0 from 1 review Rate It!
  • Mint Omelette & Potato Cake Vada , How to make Mint Omelette & Potato Cake Vada
Mint Omelette & Potato Cake Vada by Sabina Saby Tamang
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

9

1





About Mint Omelette & Potato Cake Vada Recipe

When my dad was working in Mumbai he discovered Mumbai street style Vada Pav. On returning home, he gave his own twist to the recipe and thus this is inspired by what he made.

Mint Omelette & Potato Cake Vada is an authentic dish which is perfect to serve on all occasions. The Mint Omelette & Potato Cake Vada is delicious and has an amazing aroma. Mint Omelette & Potato Cake Vada by Sabina Saby Tamang will help you to prepare the perfect Mint Omelette & Potato Cake Vada in your kitchen at home. Mint Omelette & Potato Cake Vada needs 15 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mint Omelette & Potato Cake Vada . This makes it easy to learn how to make the delicious Mint Omelette & Potato Cake Vada . In case you have any questions on how to make the Mint Omelette & Potato Cake Vada you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sabina Saby Tamang. Mint Omelette & Potato Cake Vada will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mint Omelette & Potato Cake Vada

Ingredients to make Mint Omelette & Potato Cake Vada

  • 2 slices of bread
  • 1 egg
  • 1 boiled potato
  • Handful of fresh mint
  • Bread crumbs
  • 1/2 sliced-diced tomato
  • Amul cream
  • Ghee or butter
  • ketchup
  • salt

How to make Mint Omelette & Potato Cake Vada

  1. Take two slices of bread and using a round cutter or any sphere spaced utensil cut out bread in circular discs. Spread some ghee or butter on the bread slices and pan fry it on both sides till it becomes light golden in color.
  2. Potato cakes- Mash boiled potato and add a pinch of salt. Using your hands make into 2 equal cakes. Beat an egg and dip the potato cakes in the mixture and then roll it in bread crumbs. Keep aside in the fridge for 5-10 minutes.
  3. Mint Omlette- Chop tomato into tiny slices and dice mint leaves. Add to (left over) egg mixture with a pinch of salt and add 1/3 (small cup) cream and whisk. Fry mixture in ghee or butter and set aside.
  4. Presentation: Set a slice of bread on the bottom, then lay the mint omlette on top and put some ketchup on top. Place another slice of bread on top and place one potato cake on top of it, add some ketchup, add another slice of bread and put another potato cake finishing it off with another slice of bread.
  5. Garnish with a sprig of mint and chopped tomatoes to serve.

My Tip:

Use as little butter or ghee and just pan fry the potato cakes.

Reviews for Mint Omelette & Potato Cake Vada (1)

Annam Shri2 years ago

Nice dish dear, beautiful description too :)
Reply