Lemon Macaron with Honey Buttercream | How to make Lemon Macaron with Honey Buttercream

Name: Lemon Macaron With Honey Buttercream
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 10 people
Ingredients: For shells:; 1 cup Icing sugar; 3/4 cup blanched almond flour; 2 egg whites(the egg should be fresh and whites should be separated a day ahead and should be kept in fridge); 4 tbsp sugar; 1/2 tsp lemon zest; 3 pinches yellow color; 1 tbsp lemon juice; For Honey Butter cream:; 2 egg yolks; 3.5 tbsp milk; 3 tbsp butter; 6 tbsp Butter

By Jaya Rajesh | 2nd Aug 2016 |

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Lemon Macaron with Honey Buttercreamby Jaya Rajesh

Prep Time
45
mins
Cook Time
15
mins
Serves
10
People

17 saves

2 reviews

8 likes

About Lemon Macaron with Honey Buttercream Recipe

These are tangy yummy, crunchy and melt in mouth macarons.

Lemon Macaron with Honey Buttercream is an authentic dish which is perfect to serve on all occasions. The Lemon Macaron with Honey Buttercream is delicious and has an amazing aroma. Lemon Macaron with Honey Buttercream by Jaya Rajesh will help you to prepare the perfect Lemon Macaron with Honey Buttercream in your kitchen at home. Lemon Macaron with Honey Buttercream needs 45 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Lemon Macaron with Honey Buttercream. This makes it easy to learn how to make the delicious Lemon Macaron with Honey Buttercream. In case you have any questions on how to make the Lemon Macaron with Honey Buttercream you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Jaya Rajesh. Lemon Macaron with Honey Buttercream will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Lemon Macaron with Honey Buttercream

Ingredients to make Lemon Macaron with Honey Buttercream

For shells:
1 cup Icing sugar
3/4 cup blanched almond flour
2 egg whites(the egg should be fresh and whites should be separated a day ahead and should be kept in fridge)
4 tbsp sugar
1/2 tsp lemon zest
3 pinches yellow color
1 tbsp lemon juice
For Honey butter cream:
2 egg yolks
3.5 tbsp milk
3 tbsp butter
6 tbsp butter

How to make Lemon Macaron with Honey Buttercream

For making macaron shells:
Seive almond flour and icing sugar 2-3 times to remove any big chunks.
Bring egg whites and beat till frothy. Slowly add 4 tbsp sugar and beat till stiff peaks.
Add lemon zest, lemon juice and yellow color and beat again.
Fold in the icing sugar and almond flour mix till it looks like a lava and will hold shape for 30 seconds.
Pipe these on a slip mat or parchment paper and tap to remove any air bubbles.
Let this dry for 30 mins or till it doesn't stick to your fingers when touched.
Bake this in preheated oven at 160 degree for 15 mins.
Let it cool completely and then remove it from parchment paper.
For Honey Butter cream:
Whisk egg yolks till well combined. Add milk and sugar and cook it till it looks like thick custard.
Let it cool completely and then add honey and butter and whisk till stiff peaks.
Assembling the Macarons:
Pipe butter cream in one side of macaron shell and sandwich it with other macaron. Store it in airtight container.