Healthy Paneer Burger | How to make Healthy Paneer Burger

By Lata Lala  |  2nd Aug 2016  |  
4.0 from 1 review Rate It!
  • Healthy Paneer Burger, How to make Healthy Paneer Burger
Healthy Paneer Burgerby Lata Lala
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

9

1





About Healthy Paneer Burger Recipe

This is very yummy and healthy too, with all the green veggies in it.

Healthy Paneer Burger, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Healthy Paneer Burger is just mouth-watering. This amazing recipe is provided by Lata Lala. Be it kids or adults, no one can resist this delicious dish. How to make Healthy Paneer Burger is a question which arises in people's mind quite often. So, this simple step by step Healthy Paneer Burger recipe by Lata Lala. Healthy Paneer Burger can even be tried by beginners. A few secret ingredients in Healthy Paneer Burger just makes it the way it is served in restaurants. Healthy Paneer Burger can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Healthy Paneer Burger.

Healthy Paneer Burger

Ingredients to make Healthy Paneer Burger

  • 100gms of paneer,
  • four boiled potatoes of medium size ,
  • Mint coriander / Dhania pudina chutney 2 tbsp
  • 1/4 bunch of palak or spinach ,
  • Grated carrots 2
  • capaicum 1 chopped finely
  • cabbage shredded 1/2 bowl
  • grated processed cheese 5-6 tsp
  • oil around 2- 3 tsp
  • Rice flour 2 spoons or more

How to make Healthy Paneer Burger

  1. Take a big bowl. Add mashed potatoes and paneer.
  2. Mix dhania pudina chutney. Add salt as per taste.
  3. Add chat masala and chopped spinach.
  4. Add rice flour, mix well.
  5. Roll in the shape of small roti with rolling pin, with plastic sheet underneath or with your palms.
  6. Put oil on hot tawa or grilling pan and keep the flame on high.
  7. Put that roti on tawa.
  8. Now put grated carrots, capsicum and cabbage on the top of roti.
  9. cover it with grated cheese.
  10. Roll out one more same size roti and put on the top of grated cheese.
  11. press it gently.
  12. Please note that flame has to be on medium high. Once it is done on the down side, flip it on the other side which is not cooked.
  13. Put oil. Once it is done on both sides take it out.
  14. Serve with mint coriander chutney and tomato ketchup.

Reviews for Healthy Paneer Burger (1)

Annam Shria year ago

Wow my kids will love these :)
Reply