Aloo Shimla Mirch | How to make Aloo Shimla Mirch

By Neha Seth  |  2nd Aug 2016  |  
4.0 from 1 review Rate It!
  • Aloo Shimla Mirch, How to make Aloo Shimla Mirch
Aloo Shimla Mirchby Neha Seth
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

89

1





About Aloo Shimla Mirch Recipe

Simple everyday sabzi.

The delicious and mouthwatering Aloo Shimla Mirch is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Aloo Shimla Mirch is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Aloo Shimla Mirch. Neha Seth shared Aloo Shimla Mirch recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Aloo Shimla Mirch. Try this delicious Aloo Shimla Mirch recipe at home and surprise your family and friends. You can connect with the Neha Seth of Aloo Shimla Mirch by commenting on the page. In case you have any questions around the ingredients or cooking process. The Aloo Shimla Mirch can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Aloo Shimla Mirch with other users

Aloo Shimla Mirch

Ingredients to make Aloo Shimla Mirch

  • 2 capsicum
  • 1 large size potato
  • 1 onion
  • 1 tomato
  • 1 tsp cumin seeds
  • 1/4 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1 tsp coriander powder
  • Garam masala
  • salt to taste
  • 1 tbsp oil
  • 1 tbsp water

How to make Aloo Shimla Mirch

  1. Take a pan add oil.
  2. Then add cumin seeds as it starts crackling, add sliced onions.
  3. As the colour changes, add chopped tomatoes.
  4. Saute it, add chopped potatoes and capsicum.
  5. Add all masalas and saute it.
  6. Add 1 tbsp of water.
  7. Cook for 4-5 minutes. Check the potatoes should be properly cooked.
  8. Sprinkle Garam masala.
  9. Serve hot.

Reviews for Aloo Shimla Mirch (1)

Annam Shri2 years ago

Simple and every day dish but a very tasty one
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