Name: Choco Lava Cup Cake recipe by Saima Baig at BetterButter
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 5
Ingredients: Refine flour(maida) 1 1/2 tablespoon; Sugar powdered 1 tablespoon; Cocoa powder 1 1/2 teaspoon; Milk 4 tablespoon; Baking soda a pinch; Baking powder 1/4 teaspoon; Butter melted 2 teaspoon; Chocolate chunk small size 5

ABOUT Choco Lava Cup Cake RECIPE

Hot and melting chocolate with chilled vanilla ice cream is a good combination to refresh your mood. This recipe is inspired from the late renowned chef Tarla Dalal's Molten Choco Lava Cake.

Ingredients Serving: 5

Refine flour(maida) 1 1/2 tablespoon
Sugar powdered 1 tablespoon
Cocoa powder 1 1/2 teaspoon
Milk 4 tablespoon
Baking soda a pinch
Baking powder 1/4 teaspoon
Butter melted 2 teaspoon
Chocolate chunk small size 5

Instructions

combine the refined flour, sugar and cocoa powder and sieve well.
Add the salt, baking soda and baking powder and mix well.
Add the butter and mix well.
Add the milk, 1 tablespoon at a time and mix well to get a smooth batter.
Pour half of it into microwave safe muffin mould and push the chocolate chunk right into the center of the batter.
Top all with the remaining batter.
Microwave on a high for 3 minutes.
Serve immediately with vanilla ice cream.

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