Baked Buttery Apple Roses using Homemade Puff Past | How to make Baked Buttery Apple Roses using Homemade Puff Past

By Dhara Shah  |  2nd Aug 2016  |  
5.0 from 5 reviews Rate It!
  • Baked Buttery Apple Roses using Homemade Puff Past, How to make Baked Buttery Apple Roses using Homemade Puff Past
Baked Buttery Apple Roses using Homemade Puff Pastby Dhara Shah
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    2

    People

71

5





About Baked Buttery Apple Roses using Homemade Puff Past Recipe

Delicious and very attractive apple roses! Castor sugar and cinnamon add amazing taste into it! Make it for your loved one on special occasion ;)

The delicious and mouthwatering Baked Buttery Apple Roses using Homemade Puff Past is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Baked Buttery Apple Roses using Homemade Puff Past is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Baked Buttery Apple Roses using Homemade Puff Past. Dhara Shah shared Baked Buttery Apple Roses using Homemade Puff Past recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Baked Buttery Apple Roses using Homemade Puff Past. Try this delicious Baked Buttery Apple Roses using Homemade Puff Past recipe at home and surprise your family and friends. You can connect with the Dhara Shah of Baked Buttery Apple Roses using Homemade Puff Past by commenting on the page. In case you have any questions around the ingredients or cooking process. The Baked Buttery Apple Roses using Homemade Puff Past can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Baked Buttery Apple Roses using Homemade Puff Past with other users

Baked Buttery Apple Roses using Homemade Puff Past

Ingredients to make Baked Buttery Apple Roses using Homemade Puff Past

  • To make puff pastry dough:
  • 1 cup all purpose flour
  • 75 gm butter
  • Pinch of saffron
  • 1 tsp cinnamon powder
  • 2 tbsp castor sugar
  • water 3 tbsp
  • To make roses:
  • 1 medium size apple, cut into to very thin slices
  • 1 tbsp lemon juice
  • 1 glass water
  • Other Ingredients:
  • 40 gm more butter to apply while making roses
  • 3 tbsp castor sugar
  • 2 tsp cinnamon Powder

How to make Baked Buttery Apple Roses using Homemade Puff Past

  1. Preparation of dough:
  2. In a small bowl, add saffron, castor sugar and cinnamon powder and keep aside.
  3. Now in another bowl, add butter and whisk it.
  4. Then add all purpose flour, saffron sugar mixture, and required water to make but tight dough.
  5. Apple roses preparation:
  6. In a bowl, add apple slices, sprinkle lemon and water into it and microwave it for 4 mins and let it be at room temperature.( The idea is to soften out the apple slices)
  7. Now roll the dough to make long rectangular sheets and apply butter and sugar cinnamon powder on it.
  8. On half upside put the apple slices side by side to make half way overlapping.
  9. Now fold bottom part of the sheet and apply more butter and sugar cinnamon powder on it.
  10. And roll it gently to make a beautiful rose!
  11. Make other as well.
  12. Baking:
  13. Now put the roses in a preheated oven at 200 degrees for 40 to 45 mins or until it turns dark brown.
  14. And serve it this delicious apple roses!

My Tip:

Please be very careful while rolling the dough with apple slices.

Reviews for Baked Buttery Apple Roses using Homemade Puff Past (5)

Varsha Mehtaa year ago

Reply

Shoba Bharathraja year ago

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Annam Shri2 years ago

Yummy ones
Reply

Ankit Kumar Gupta2 years ago

Niceee
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Dhara Shah2 years ago

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