Mumbai-Style Vegetable Sandwich | How to make Mumbai-Style Vegetable Sandwich

By Shubha Acharya  |  2nd Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Mumbai-Style Vegetable Sandwich, How to make Mumbai-Style Vegetable Sandwich
Mumbai-Style Vegetable Sandwichby Shubha Acharya
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

96

2

About Mumbai-Style Vegetable Sandwich Recipe

Inspired from Mumbai street food.

Mumbai-Style Vegetable Sandwich is delicious and authentic dish. Mumbai-Style Vegetable Sandwich by Shubha Acharya is a great option when you want something interesting to eat at home. Restaurant style Mumbai-Style Vegetable Sandwich is liked by most people . The preparation time of this recipe is few minutes and it takes 5 minutes to cook it properly. Mumbai-Style Vegetable Sandwich is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mumbai-Style Vegetable Sandwich. Mumbai-Style Vegetable Sandwich is an amazing dish which is perfectly appropriate for any occasion. Mumbai-Style Vegetable Sandwich is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mumbai-Style Vegetable Sandwich at your home.

Mumbai-Style Vegetable Sandwich

Ingredients to make Mumbai-Style Vegetable Sandwich

  • 6-8 slices of bread (Use thick slices of bread)
  • 1 large beet root (boiled and thinly sliced)
  • 1 cucumber (sliced)
  • 1 large potato (boiled, peeled and thinly sliced)
  • 1 medium red onion (peeled and thinly sliced)
  • 2 medium tomatoes (thinly sliced)
  • Chaat masala
  • cilantro mint chutney
  • butter or butter equivalent spread

How to make Mumbai-Style Vegetable Sandwich

  1. Apply butter and the cilantro-mint chutney to one side of the bread and set it aside.
  2. Take two slices of the prepared bread on a clean flat surface.
  3. Sprinkle some chaat masala over the bread.
  4. Place slices of cucumber, tomatoes, beets, potatoes and cucumber again on one slice of bread.
  5. Cover it with the other bread. Press and cut it into 4 triangles.
  6. Repeat the process with the rest of the slices.
  7. To prepare the grilled version, heat the panini grill. Keep the prepared sandwich on the grill. Apply some butter on top and close the grill. If using an open grill pan, then apply some pressure on the sandwich so that it gets the grill marks.

Reviews for Mumbai-Style Vegetable Sandwich (2)

Annam Shri2 years ago

Beautiful and so yummy looking :)
Reply

Taahira Laiq2 years ago

looks awesome..anything special that you add to the chutney?
Reply