Sriracha Tandoori Chicken Sandwich with Creamy Gouda Cheese Fondue | How to make Sriracha Tandoori Chicken Sandwich with Creamy Gouda Cheese Fondue

By Antara Navin  |  2nd Aug 2016  |  
4.0 from 1 review Rate It!
  • Sriracha Tandoori Chicken Sandwich with Creamy Gouda Cheese Fondue, How to make Sriracha Tandoori Chicken Sandwich with Creamy Gouda Cheese Fondue
Sriracha Tandoori Chicken Sandwich with Creamy Gouda Cheese Fondueby Antara Navin
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

29

1





About Sriracha Tandoori Chicken Sandwich with Creamy Gouda Cheese Fondue Recipe

Sriracha tandoori chicken is smothered with creamy gouda cheese fondue and topped with lettuce and sliced tomatoes. The mozzarella cheese ties the sandwich together between two perfectly crunchy grilled bread slices. Gouda is a Dutch yellow cheese made from cow milk. It is named after the city of Gouda in the Netherlands.

Sriracha Tandoori Chicken Sandwich with Creamy Gouda Cheese Fondue is a popular aromatic and delicious dish. You can try making this amazing Sriracha Tandoori Chicken Sandwich with Creamy Gouda Cheese Fondue in your kitchen. This recipe requires 5 minutes for preparation and 30 minutes to cook. The Sriracha Tandoori Chicken Sandwich with Creamy Gouda Cheese Fondue by Antara Navin has detailed steps with pictures so you can easily learn how to cook Sriracha Tandoori Chicken Sandwich with Creamy Gouda Cheese Fondue at home without any difficulty. Sriracha Tandoori Chicken Sandwich with Creamy Gouda Cheese Fondue is enjoyed by everyone and can be served on special occasions. The flavours of the Sriracha Tandoori Chicken Sandwich with Creamy Gouda Cheese Fondue would satiate your taste buds. You must try making Sriracha Tandoori Chicken Sandwich with Creamy Gouda Cheese Fondue this weekend. Share your Sriracha Tandoori Chicken Sandwich with Creamy Gouda Cheese Fondue cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Antara Navin for inputs. In case you have any queries for Sriracha Tandoori Chicken Sandwich with Creamy Gouda Cheese Fondue you can comment on the recipe page to connect with the Antara Navin. You can also rate the Sriracha Tandoori Chicken Sandwich with Creamy Gouda Cheese Fondue and give feedback.

Sriracha Tandoori Chicken Sandwich with Creamy Gouda Cheese Fondue

Ingredients to make Sriracha Tandoori Chicken Sandwich with Creamy Gouda Cheese Fondue

  • 1/4 cup mayonnaise
  • 1 tablespoon deli honey mustard sauce
  • For Sriracha Tandoori Sauce:
  • 6 tbsp tomato ketchup
  • 3 tbsp sriracha sauce
  • 1 tsp finely grated or chopped ginger
  • 4-6 garlic cloves smashed, peeled and finely chopped or grated
  • 1/2 tsp cayenne (adjust as per taste)
  • 2 tsp lemon juice
  • 2 tsp tandoori masala powder
  • 1 tbsp chopped coriander leaves or stems
  • For chicken:
  • 1 skinless and boneless chicken thigh cut into large chunks
  • 1 tbsp olive oil
  • 1/2 tsp ground black pepper
  • salt as per taste
  • For Gouda Fondue:
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 garlic clove smashed, peeled and finely chopped
  • 1/4 cup + 2 tbsp half and half
  • Pinch of salt
  • 1/2 tsp ground black pepper
  • 1/2 cup shredded gouda cheese
  • For Assembly:
  • 4 slices whole grain white bread (or use any bread of your choice)
  • 1/2 cup shredded mozzarella cheese
  • 1 tbsp olive oil or butter

How to make Sriracha Tandoori Chicken Sandwich with Creamy Gouda Cheese Fondue

  1. Preheat oven to 400 degrees F. Marinate the chicken with oil, salt and black pepper. Bake in the preheated oven for 5 minutes. Take it out and keep aside.
  2. For Sriracha tandoori sauce: Combine ketchup, sriracha sauce, garlic, ginger, cayenne, lemon juice, tandoori masala powder and chopped coriander in a bowl. Pour the sriracha tandoori sauce over the chicken and coat it well.
  3. Bake the marinated chicken in a preheated oven for 10 minutes. Take out the cooked chicken, turn the chicken to other side, brush some sriracha tandoori sauce on it and again bake in the oven for another 5 minutes. Remove and cool. Finally shred it using two forks. Keep it aside.
  4. For fondue: Melt 2 tablespoons butter in a saucepan over medium-low heat. Add minced garlic and saute for 1 minute. Take care to not allow garlic to brown too much. Stir in flour and cook for about 1 minute. Add half and half, continuing to stir until sauce begins to thicken. Bring sauce to boil. Add pinch of salt and black pepper. Remove the pan from heat and add shredded gouda cheese a little at a time, stirring until completely melted. The fondue is ready.
  5. Combine mayonnaise and mustard in a small bowl. Keep it aside.
  6. For assembly: Melt 1 tablespoon butter in oven-safe grill pan or skillet over medium-low heat. Spread mayonnaise-mustard mixture evenly over one side of each bread slice. Place slices, mayonnaise-side-up, in the pan and cook until the bread is slightly golden.Then flip the bread slices and grill second side until medium brown and crusty. Remove the pan from heat, flip the bread slices again and place 1 tbsp of mozzarella cheese on each mayonnaise-coated side of slices. Broil for 1 minute till the cheese melts.
  7. Remove the bread slices from oven, spread enough chicken over 1 of the slices. Drizzle with generous amount of gouda fondue. Add lettuce leaf, tomato slice and top it with another toasted bread, cheese-side down. Assemble the other sandwich in similar way.
  8. Serve the sandwiches immediately with chips or potato fries.

Reviews for Sriracha Tandoori Chicken Sandwich with Creamy Gouda Cheese Fondue (1)

Annam Shria year ago

This Chicken Sandwich sounds amazing
Reply

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