Name: Mushroom Soup in Chinese style recipe by Sonia Batra at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tsp olive oil; 1 chopped onion; 1/2 chopped red bell pepper; 1/2 chopped yellow bell pepper; 1/2 chopped green capsicum; 1 packet of mushroom (chopped in small pieces); 1/2 tsp Ginger garlic powder; salt as per taste; 1 tsp soya souce; 1 tsp vinegar; 1/2 tsp black pepper; 1 tsp sauce; 1/2 tsp chili oregano sauce (optional- you can use only herbs); 2 tsp cornflour; 2 tsp chopped coriander leaves

ABOUT Mushroom Soup in Chinese style RECIPE

Mushrooms are packed with nutritional value. They are good source of fiber and protein and low in calories. They also provide many important nutrients like vitamin D, B and copper.

Ingredients Serving: 4

1 tsp olive oil
1 chopped onion
1/2 chopped red bell pepper
1/2 chopped yellow bell pepper
1/2 chopped green capsicum
1 packet of mushroom (chopped in small pieces)
1/2 tsp ginger garlic powder
salt as per taste
1 tsp soya souce
1 tsp vinegar
1/2 tsp black pepper
1 tsp sauce
1/2 tsp chili oregano sauce (optional- you can use only herbs)
2 tsp cornflour
2 tsp chopped coriander leaves

Instructions

Take a pan
Heat olive oil in pan, Add chopped onion, capsium, bell pepper and mushroom and saute for 3-4 mins.
Add Ginger galic powder, salt soya sauce, vinegar, black pepper, sauce and oregano sauce and mix well
Add cornflour and mix very well
Add 4 cup of water and bring to good boil. (takes 4-5 mins)
Add chopped coriander leaves
Now serve hot.