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Photo of Vanilla Cake with Pineapple Filling by Tejal Sheth at BetterButter
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Vanilla Cake with Pineapple Filling

Aug-02-2016
Tejal Sheth
10 minutes
Prep Time
60 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Vanilla Cake with Pineapple Filling RECIPE

A very spongy and juicy cake.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. 2 cup all purpose flour
  2. 1 cup sugar
  3. 1 cup milk
  4. 1 cup malai or fresh cream
  5. 1 tbsp baking powder
  6. 2 to 3 drops vanilla essence
  7. Whipping cream for decoration
  8. Pineapple crush

Instructions

  1. Sift flour and baking powder.
  2. Mix milk, fresh cream and sugar together with blender.
  3. Add vanilla essence.
  4. Then add dry ingredients and mix properly using cut and fold method.
  5. Preheat oven at 200 °celsius for 10 minutes. Then pour batter in mould and bake at 160°celsius for 45 minutes or till toothpick comes out clean.
  6. After that cut the cake from the middle and apply whipping cream and pineapple crush. Put the second half and decorate with whipping cream.

Reviews (4)  

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Neha Chandvaria
Oct-01-2016
Neha Chandvaria   Oct-01-2016

aapne milk kb use kia.

Ragini Aryama
Sep-26-2016
Ragini Aryama   Sep-26-2016

wow nice....

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