Oats and Lentil Omelette | How to make Oats and Lentil Omelette

By Manisha Shukla  |  3rd Aug 2016  |  
4.3 from 3 reviews Rate It!
  • Oats and Lentil Omelette , How to make Oats and Lentil Omelette
Oats and Lentil Omelette by Manisha Shukla
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    1

    People

37

3





About Oats and Lentil Omelette Recipe

A healthy breakfast option.

Oats and Lentil Omelette is a delicious dish which is enjoyed by the people of every age group. The recipe by Manisha Shukla teaches how to make Oats and Lentil Omelette step by step in detail. This makes it easy to cook Oats and Lentil Omelette in your kitchen at home. This recipe can be served to 1 people. You can find this dish at most restaurants and you can also prepare Oats and Lentil Omelette at home. This amazing and mouthwatering Oats and Lentil Omelette takes 15 minutes for the preparation and 10 minutes for cooking. The aroma of this Oats and Lentil Omelette is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Oats and Lentil Omelette is a good option for you. The flavour of Oats and Lentil Omelette is palatable and you will enjoy each and every bite of this. Try this Oats and Lentil Omelette and impress your family and friends.

Oats and Lentil Omelette

Ingredients to make Oats and Lentil Omelette

  • eggs 2
  • Roasted oats 1 tbsp
  • Lentil soaked overnight - 1 tbsp
  • onion 1/2 chopped finely
  • Basil 1/2 tsp
  • parsley 1/2 tsp
  • Green chilli paste 1/2 tsp
  • sesame seeds roasted 1/2 tsp
  • Kasoori methi 1/4 tsp
  • olive oil 1/4 tsp
  • Mozzarella cheese 1 tsp
  • butter 1 tbsp
  • Salt and pepper as per taste
  • coriander - to garnish

How to make Oats and Lentil Omelette

  1. Coarsely grind oats and lentils separately.
  2. Beat eggs.
  3. Add in oats and lentil, basil, parsley, roasted kasoori methi and roasted sesame seeds.
  4. Add salt, pepper, chilli paste, onion and olive oil. Mix well.
  5. Take nonstick tawa, heat half amount of butter.
  6. Spread mixture, make a thick Omelette.
  7. Cover it with lid and let it cook on slow flame.
  8. Turn after 3 to 5 minutes.
  9. Let the other side cook well.
  10. Serve with tomato ketchup or any spread of your choice.

My Tip:

I eat it with tomato ketchup and mayonnaise.

Reviews for Oats and Lentil Omelette (3)

Shivani Chatterjee2 years ago

It's yummy...am on diet...but it's suitable for me...
Reply

Annam Shri2 years ago

Wow this is a very healthy omelet recipe, a must try
Reply

Palak Trivedi2 years ago

Awasome recipe
Reply