Flaky Butter Flatbread | How to make Flaky Butter Flatbread

By Mehak Sharma  |  3rd Aug 2016  |  
4 from 1 review Rate It!
  • Flaky Butter Flatbread, How to make Flaky Butter Flatbread
Flaky Butter Flatbreadby Mehak Sharma
  • Prep Time

    2

    mins
  • Cook Time

    3

    mins
  • Serves

    2

    People

18

1





About Flaky Butter Flatbread Recipe

The term laccha means rings. The dough is formed into rings and is layered with butter. This flatbread is crispy, flaky and perfect companion to any curry.

Flaky Butter Flatbread is an authentic dish which is perfect to serve on all occasions. The Flaky Butter Flatbread is delicious and has an amazing aroma. Flaky Butter Flatbread by Mehak Sharma will help you to prepare the perfect Flaky Butter Flatbread in your kitchen at home. Flaky Butter Flatbread needs 2 minutes for the preparation and 3 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Flaky Butter Flatbread. This makes it easy to learn how to make the delicious Flaky Butter Flatbread. In case you have any questions on how to make the Flaky Butter Flatbread you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mehak Sharma. Flaky Butter Flatbread will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Flaky Butter Flatbread

Ingredients to make Flaky Butter Flatbread

  • Wholewheat dough - prepared a night before
  • 8 tablespoon butter
  • 1 teaspoon ajwain/carom seeds
  • salt to taste

How to make Flaky Butter Flatbread

  1. Make a medium tomato sized ball with the dough.
  2. Roll into 1/2 inch thickness. Spread two tablespoon butter and a pinch of ajwain on rolled roti. Spread evenly.
  3. Now form little strips one on top of another without cutting the dough. Just like a paper fan is made.
  4. You should end up with one big strip and other strips layering underneath it. Roll over to make a roundel, it should look like a dough pinwheel.
  5. Roll into 2 inch thickness and pan fry on low heat until golden and crispy on both sides. Serve hot.

My Tip:

The secret to crispy paranthas is butter so use generously. Also crushed garlic and mixed herbs can be used instead of carom seeds.

Reviews for Flaky Butter Flatbread (1)

Annam Shri2 years ago

Awesome recipe, thanks!
Reply