Dahiwali Arbi/ Colocassia with Curd | How to make Dahiwali Arbi/ Colocassia with Curd

4 reviews
Rate It!
ByMayuri R
Created on 30th Aug 2015
  • Dahiwali Arbi/ Colocassia with Curd, How to make Dahiwali Arbi/ Colocassia with Curd
Dahiwali Arbi/ Colocassia with Curdby Mayuri R
  • Dahiwali Arbi/ Colocassia with Curd | How to make Dahiwali Arbi/ Colocassia with Curd (33 likes)

  • 4 reviews
    Rate It!
  • By Mayuri R
    Created on 30th Aug 2015

About Dahiwali Arbi/ Colocassia with Curd

Staying home alone, dinner mostly tend to be a simple quick fix affair. But sometimes I feel like experimenting with something new and treat myself to that. Today is one such day. I checked what all I had in my kitchen and I remembered getting few Arbi or Taro Root yesterday. So be it. I will try and make something with Arbi which I have not made before. Google Maharaj to rescue to and I zeroed upon Arbi with curd.

The delicious and mouthwatering Dahiwali Arbi/ Colocassia with Curd is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Dahiwali Arbi/ Colocassia with Curd is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Dahiwali Arbi/ Colocassia with Curd. Mayuri R shared this Dahiwali Arbi/ Colocassia with Curd recipe which is perfect to serve for 1 people. The step by step process with pictures will help you to know how to make the delicious Dahiwali Arbi/ Colocassia with Curd. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Dahiwali Arbi/ Colocassia with Curd recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves1People
Dahiwali Arbi/ Colocassia with Curd

Ingredients to make Dahiwali Arbi/ Colocassia with Curd

  • 5-6 Arbis
  • 1 Tomato
  • Little piece of ginger
  • Corainder powder - 1/4 tea spoon
  • turmeric powder - 1/4 tea spoon
  • 2 Green chilies or as you like
  • Half cup curd
  • Cumin seeds
  • Salt as per taste
  • Pinch of Asafoetida or Hing
  • Chopped Coriander Leaves to garnish

How to make Dahiwali Arbi/ Colocassia with Curd

  1. Wash the Arbis thoroughly and boil in the pressure cooker to one whistle. One the Arbis are cooled, peel them and cut into pieces.
  2. Heat oil in a kedahi and shallow fry the arbi pieaces. Take out from oil and keep aside
  3. Whish the curd and keep it ready.
  4. Now cut the tomato into small pieces, add the green chilies and the piece of ginger and make a smooth paste in the mixture by adding little water.
  5. Heat 2 tea spoon of oil and add the hing & cumin seeds. When cumin seeds splutter add turmeric powder, coriander powder & the paste & fry until oil separates
  6. Add the Arbi pieces into the spicy mix now. Cook with the lid for 5 minutes. Slowly pour the curd and gently mix everything.
  7. Switch off the gas and let the Arbis soak the mixture. After 5 minutes garnish with chopped coriander.
  8. Serve with Roti, Chapati or Rice as a side dish.

Reviews for Dahiwali Arbi/ Colocassia with Curd (4)

Vaishali Sankhayan9 months ago
awesome recipe ! This is a Himachal dish . My family loves this one. Thanks for sharing such a good recipe. One small suggestion- give it a nice gravy . Thanks
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Arpita Singha year ago
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Sujata Limbu2 years ago
love arbi! and this recipe looks delicious :D
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jai bedi2 years ago
Interesting dish. Will be sure to try it at home
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