Dahiwali Arbi/ Colocassia with Curd | How to make Dahiwali Arbi/ Colocassia with Curd

By Mayuri R  |  30th Aug 2015  |  
4.3 from 4 reviews Rate It!
  • Dahiwali Arbi/ Colocassia with Curd, How to make Dahiwali Arbi/ Colocassia with Curd
Dahiwali Arbi/ Colocassia with Curdby Mayuri R
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    1

    People

133

4





About Dahiwali Arbi/ Colocassia with Curd

Staying home alone, dinner mostly tend to be a simple quick fix affair. But sometimes I feel like experimenting with something new and treat myself to that. Today is one such day. I checked what all I had in my kitchen and I remembered getting few Arbi or Taro Root yesterday. So be it. I will try and make something with Arbi which I have not made before. Google Maharaj to rescue to and I zeroed upon Arbi with curd.

Dahiwali Arbi/ Colocassia with Curd is one dish which makes its accompaniments tastier. With the right mix of flavours, Dahiwali Arbi/ Colocassia with Curd has always been everyone's favourite. This recipe by Mayuri R is the perfect one to try at home for your family. The Dahiwali Arbi/ Colocassia with Curd recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Dahiwali Arbi/ Colocassia with Curd is few minutes and the time taken for cooking is 15 minutes. This is recipe of Dahiwali Arbi/ Colocassia with Curd is perfect to serve 1 people. Dahiwali Arbi/ Colocassia with Curd is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Dahiwali Arbi/ Colocassia with Curd. So do try it next time and share your experience of cooking Dahiwali Arbi/ Colocassia with Curd by commenting on this page below!

Dahiwali Arbi/ Colocassia with Curd

Ingredients to make Dahiwali Arbi/ Colocassia with Curd

  • 5-6 Arbis
  • 1 Tomato
  • Little piece of ginger
  • Corainder powder - 1/4 tea spoon
  • turmeric powder - 1/4 tea spoon
  • 2 Green chilies or as you like
  • Half cup curd
  • Cumin seeds
  • Salt as per taste
  • Pinch of Asafoetida or Hing
  • Chopped Coriander Leaves to garnish

How to make Dahiwali Arbi/ Colocassia with Curd

  1. Wash the Arbis thoroughly and boil in the pressure cooker to one whistle. One the Arbis are cooled, peel them and cut into pieces.
  2. Heat oil in a kedahi and shallow fry the arbi pieaces. Take out from oil and keep aside
  3. Whish the curd and keep it ready.
  4. Now cut the tomato into small pieces, add the green chilies and the piece of ginger and make a smooth paste in the mixture by adding little water.
  5. Heat 2 tea spoon of oil and add the hing & cumin seeds. When cumin seeds splutter add turmeric powder, coriander powder & the paste & fry until oil separates
  6. Add the Arbi pieces into the spicy mix now. Cook with the lid for 5 minutes. Slowly pour the curd and gently mix everything.
  7. Switch off the gas and let the Arbis soak the mixture. After 5 minutes garnish with chopped coriander.
  8. Serve with Roti, Chapati or Rice as a side dish.

Reviews for Dahiwali Arbi/ Colocassia with Curd (4)

Vaishali Sankhayana year ago

awesome recipe ! This is a Himachal dish . My family loves this one. Thanks for sharing such a good recipe. One small suggestion- give it a nice gravy . Thanks
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Arpita Singha year ago

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Sujata Limbu2 years ago

love arbi! and this recipe looks delicious :D
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jai bedi2 years ago

Interesting dish. Will be sure to try it at home
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