Sabudana idli | How to make Sabudana idli

6 reviews
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ByHutakshi Malla
Created on 30th Aug 2015
  • Sabudana idli, How to make Sabudana idli
Sabudana idliby Hutakshi Malla
  • Sabudana idli | How to make Sabudana idli (70 likes)

  • 6 reviews
    Rate It!
  • By Hutakshi Malla
    Created on 30th Aug 2015

Sabudana idli is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Sabudana idli at your home. Sabudana idli by Hutakshi Malla will help you to prepare the perfect Sabudana idli at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Sabudana idli.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

Sabudana idli

Ingredients to make Sabudana idli

  • Idli rava/rice rava -1 cup
  • Sabudana-3/4th cup
  • Curd- 2 cups(preferablly sour )
  • Water-1/2 cup
  • Salt per taste

How to make Sabudana idli

  1. Take a bowl and add sabudana and rava to it ..wash and drain the water completely..add beaten curd and salt, mix well.
  2. If the batter is thick add half cup water
  3. Let soak overnight or for 5 to 8 hours.
  4. After 5 to 6 hours the rava and sabudana will soak the liquid and the batter will be dry now add more water to bring it to an idli batter consistency.
  5. Your batter is ready...add a spoonfull of batter to idli plates and steam it for 12 to 15 mins.
  6. check the idli with fork after 15 mins ..if it comes out clean ..ur soft sabudana idli are ready ..serve with any spicy chutney.
My Tip: In case you forget to soak overnight, its not a problem at all, you can soak them for minimum 2 to 3 hrs, just increase the quantity of sour curd.

Reviews for Sabudana idli (6)

Gurleen Kaur6 months ago
Its so easy wil try

Sonal sonsa year ago
wow interesting twist

Kamala Chandaka year ago
I will try soon Ty u for a new idea .

Anuradha sharma2 years ago
such a nice and simple recipe :D however can the curd amount be lessened?

Swetha Bhimarasetti2 years ago
Looks tempting and haven't heard about this recipe ????

jai bedi2 years ago
super! Thanks for the recipe, it is really simple

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