Sabudana idli | How to make Sabudana idli

By Hutakshi Malla  |  30th Aug 2015  |  
4.5 from 6 reviews Rate It!
  • Sabudana idli, How to make Sabudana idli
Sabudana idliby Hutakshi Malla
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

230

6





Video for key ingredients

  • How to make Idli/Dosa Batter

About Sabudana idli

Sabudana idli is one dish which makes its accompaniments tastier. With the right mix of flavours, Sabudana idli has always been everyone's favourite. This recipe by Hutakshi Malla is the perfect one to try at home for your family. The Sabudana idli recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Sabudana idli is few minutes and the time taken for cooking is 15 minutes. This is recipe of Sabudana idli is perfect to serve 4 people. Sabudana idli is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Sabudana idli. So do try it next time and share your experience of cooking Sabudana idli by commenting on this page below!

Sabudana idli

Ingredients to make Sabudana idli

  • Idli rava/rice rava -1 cup
  • Sabudana-3/4th cup
  • Curd- 2 cups(preferablly sour )
  • Water-1/2 cup
  • Salt per taste

How to make Sabudana idli

  1. Take a bowl and add sabudana and rava to it ..wash and drain the water completely..add beaten curd and salt, mix well.
  2. If the batter is thick add half cup water
  3. Let soak overnight or for 5 to 8 hours.
  4. After 5 to 6 hours the rava and sabudana will soak the liquid and the batter will be dry ..so now add more water to bring it to an idli batter consistency.
  5. Your batter is ready...add a spoonfull of batter to idli plates and steam it for 12 to 15 mins.
  6. check the idli with fork after 15 mins ..if it comes out clean ..ur soft sabudana idli are ready ..serve with any spicy chutney.

My Tip:

In case you forget to soak overnight, its not a problem at all, you can soak them for minimum 2 to 3 hrs, just increase the quantity of sour curd.

Reviews for Sabudana idli (6)

Gurleen Kaur8 months ago

Its so easy wil try
Reply

Sonal sonsa year ago

wow interesting twist
Reply

Kamala Chandaka year ago

I will try soon Ty u for a new idea .
Reply

Anuradha sharma2 years ago

such a nice and simple recipe :D however can the curd amount be lessened?
Reply

Swetha Bhimarasetti2 years ago

Looks tempting and haven't heard about this recipe ????
Reply

jai bedi2 years ago

super! Thanks for the recipe, it is really simple
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