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Photo of Sabudana idli by Hutakshi Malla at BetterButter
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Sabudana idli

Aug-30-2015
Hutakshi Malla
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Idli rava/rice rava -1 cup
  2. Sabudana-3/4th cup
  3. Curd- 2 cups(preferablly sour )
  4. Water-1/2 cup
  5. Salt per taste

Instructions

  1. Take a bowl and add sabudana and rava to it ..wash and drain the water completely..add beaten curd and salt, mix well.
  2. If the batter is thick add half cup water
  3. Let soak overnight or for 5 to 8 hours.
  4. After 5 to 6 hours the rava and sabudana will soak the liquid and the batter will be dry ..so now add more water to bring it to an idli batter consistency.
  5. Your batter is ready...add a spoonfull of batter to idli plates and steam it for 12 to 15 mins.
  6. check the idli with fork after 15 mins ..if it comes out clean ..ur soft sabudana idli are ready ..serve with any spicy chutney.

Reviews (8)  

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Katrina Bush
Apr-29-2020
Katrina Bush   Apr-29-2020

Love such quick breakfast recpes. Sabudana idli looks real good. run 3

ume hany
Jan-02-2018
ume hany   Jan-02-2018

Very easy and healthy will try thank for sharing

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