Sabudana idli | How to make Sabudana idli
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Video for key ingredients
How to make Idli/Dosa Batter
About Sabudana idli
Sabudana idli is one dish which makes its accompaniments tastier. With the right mix of flavours, Sabudana idli has always been everyone's favourite. This recipe by Hutakshi Malla is the perfect one to try at home for your family. The Sabudana idli recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Sabudana idli is few minutes and the time taken for cooking is 15 minutes. This is recipe of Sabudana idli is perfect to serve 4 people. Sabudana idli is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Sabudana idli. So do try it next time and share your experience of cooking Sabudana idli by commenting on this page below!
Ingredients to make Sabudana idli
- Idli rava/rice rava -1 cup
- Sabudana-3/4th cup
- Curd- 2 cups(preferablly sour )
- Water-1/2 cup
- Salt per taste
How to make Sabudana idli
My Tip:In case you forget to soak overnight, its not a problem at all, you can soak them for minimum 2 to 3 hrs, just increase the quantity of sour curd.