Kiwi and Pear Cake | How to make Kiwi and Pear Cake

Name: Kiwi And Pear Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 people
Ingredients: 1 cup all purpose flour; 1 cup whole wheat flour; 1+1/2 tsp baking powder; 1+1/2 tsp baking soda; 1/2 Cup Butter; 1 cup curd; 2 kiwis (pureed); 1 large pear (pureed); 1 cup powdered sugar; 1 tsp vanilla essence; A pinch of salt; Green food color (optional)

By Angelique Goel | 3rd Aug 2016 |

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Kiwi and Pear Cakeby Angelique Goel

Prep Time
10
mins
Cook Time
40
mins
Serves
6
People

12 saves

1 review

6 likes

About Kiwi and Pear Cake Recipe

This delicious cake has a very different flavour than any normal cakes and can be a pleasant surprise for your guests. You can try this recipe with other fruits

Kiwi and Pear Cake is delicious and authentic dish. Kiwi and Pear Cake by Angelique Goel is a great option when you want something interesting to eat at home. Restaurant style Kiwi and Pear Cake is liked by most people . The preparation time of this recipe is 10 minutes and it takes 40 minutes to cook it properly. Kiwi and Pear Cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kiwi and Pear Cake. Kiwi and Pear Cake is an amazing dish which is perfectly appropriate for any occasion. Kiwi and Pear Cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kiwi and Pear Cake at your home.

Kiwi and Pear Cake

Ingredients to make Kiwi and Pear Cake

1 cup all purpose flour
1 cup whole wheat flour
1+1/2 tsp baking powder
1+1/2 tsp baking soda
1/2 Cup butter
1 cup curd
2 kiwis (pureed)
1 large pear (pureed)
1 cup powdered sugar
1 tsp vanilla essence
A pinch of salt
Green food color (optional)

How to make Kiwi and Pear Cake

Sift the flour, baking powder, baking soda and salt thrice. Keep aside.
In a large bowl, mix the curd and sugar and beat well. Add the butter and essence and beat again until fluffy and well combined.
Add the pureed kiwi and pear and mix well. Add the food color if you wish to.
Mix the dry ingredients into the wet ingredients, little at a time and fold in gently.
Pour into a greased tin and bake at 180 degrees C for 35-40 minutes or until a toothpick comes out clean.