Bread Bengali Rasgulla | How to make Bread Bengali Rasgulla

By Disha Sevani  |  3rd Aug 2016  |  
4 from 1 review Rate It!
  • Bread Bengali Rasgulla, How to make Bread Bengali Rasgulla
Bread Bengali Rasgullaby Disha Sevani
  • Prep Time

    10

    mins
  • Cook Time

    7

    mins
  • Serves

    6

    People

27

1

About Bread Bengali Rasgulla Recipe

A simple and easy dessert for kids.

Bread Bengali Rasgulla is an authentic dish which is perfect to serve on all occasions. The Bread Bengali Rasgulla is delicious and has an amazing aroma. Bread Bengali Rasgulla by Disha Sevani will help you to prepare the perfect Bread Bengali Rasgulla in your kitchen at home. Bread Bengali Rasgulla needs 10 minutes for the preparation and 7 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Bread Bengali Rasgulla. This makes it easy to learn how to make the delicious Bread Bengali Rasgulla. In case you have any questions on how to make the Bread Bengali Rasgulla you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Disha Sevani. Bread Bengali Rasgulla will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Bread Bengali Rasgulla

Ingredients to make Bread Bengali Rasgulla

  • 2 breads
  • Half cup shredded coconut
  • 2 tsp malai and gulkand
  • Chopped dry fruits as required
  • Chasni - to soak

How to make Bread Bengali Rasgulla

  1. Make chasni using half cup sugar and 3/4 cups water.
  2. Remove the edges from the edges and cut small rounds.
  3. Now apply mixture of malai gulkand and dry fruits on one bread and put the other plain bread on it.
  4. Now dip that in chhashni.
  5. Serve with dry fruits.

Reviews for Bread Bengali Rasgulla (1)

Aasha sharma2 years ago

Sounds sweet, I would have liked to see a new and better image :)
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