Pesto Naan Sandwich | How to make Pesto Naan Sandwich

By Shubha Acharya  |  3rd Aug 2016  |  
5.0 from 1 review Rate It!
  • Pesto Naan Sandwich, How to make Pesto Naan Sandwich
Pesto Naan Sandwichby Shubha Acharya
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

341

1





About Pesto Naan Sandwich Recipe

A delicious vegetable sandwich with mini naans as the base and pesto sauce as the spread.

Pesto Naan Sandwich is delicious and authentic dish. Pesto Naan Sandwich by Shubha Acharya is a great option when you want something interesting to eat at home. Restaurant style Pesto Naan Sandwich is liked by most people . The preparation time of this recipe is 15 minutes and it takes 10 minutes to cook it properly. Pesto Naan Sandwich is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pesto Naan Sandwich. Pesto Naan Sandwich is an amazing dish which is perfectly appropriate for any occasion. Pesto Naan Sandwich is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Pesto Naan Sandwich at your home.

Pesto Naan Sandwich

Ingredients to make Pesto Naan Sandwich

  • Mini sized Tandoori naan (I used Tandoor baked Mini Naan from Stonefire flatbreads) : 6-8
  • Pesto sauce - 1 cup
  • tomato : 2 medium (Thinly sliced)
  • Red onions : 1 large (Thinly sized)
  • cucumber : 1 medium (Thinly sized)
  • Cheese slices (I used pepper jack cheese) : 3-4
  • Lettuce leaves

How to make Pesto Naan Sandwich

  1. Warm up the Naans in the oven preheated to 400 F (if using the naan at room temperature, heat them for 1 minute. If using refrigerated naans, then heat for about 2 minutes. If frozen, then about 4-5 minutes)
  2. Now start assembling the ingredients. Take two pieces of warm naan pieces. Spread some pesto sauce on one side of both the pieces.
  3. On one piece of naan, place the sliced veggies in layers. I first placed tomatoes, then onions, then cucumber then tomato again. Then, place a slice of cheese. Last add a fresh lettuce. Cover it with the other naan piece.
  4. Using a knife cut it in to two pieces.
  5. Vegetable Pesto naan sandwich is ready.

Reviews for Pesto Naan Sandwich (1)

Aasha sharmaa year ago

Beautiful and refreshing sandwich :)
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