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Photo of Onion Chicken Pakoda by Nida Saleem at BetterButter
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Onion Chicken Pakoda

Aug-03-2016
Nida Saleem
10 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Onion Chicken Pakoda RECIPE

Spicy pakodas with chicken.

Recipe Tags

  • Non-veg
  • Easy
  • Festive
  • Karnataka
  • Frying
  • Snacks

Ingredients Serving: 6

  1. 2 finely sliced onions
  2. 1/2 cup boneless chicken pieces, cut into bite size
  3. Salt as per taste
  4. 1 tsp red chilly powder
  5. 3-4 tbsp besan
  6. 1 tbsp rice flour
  7. Turmeric powder 1/2 tsp
  8. Garam masala powder 1/4 tsp
  9. Hing a pinch
  10. 1 green chilly
  11. oil to fry

Instructions

  1. Add sliced onions in a mixing bowl. Add chopped chicken.
  2. Add salt, chilly powder, turmeric powder, garam masala powder, chopped green chilly, hing and mix well.
  3. Add besan and rice flour.
  4. Start mixing the mixture with your palms like kneading the dough, it will release moisture from onions and chicken and will coat the flour evenly.
  5. Heat oil in a kadai and when it turns hot, add small dumplings. Make sure it is not very big in size. Fry on medium hot oil until golden, keep stirring and when done remove on a plate with tissue.
  6. Serve with chutney or ketchup.

Reviews (2)  

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Gurpreet Kaur
Aug-12-2016
Gurpreet Kaur   Aug-12-2016

very tasty n yummy chicken pakoda plz chicken ki some more dish bataye

Aasha sharma
Aug-10-2016
Aasha sharma   Aug-10-2016

Even I love this pakoda, thanks!

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